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How Make Mushroom Tea
Mushroom tea has quickly become a trendy wellness beverage in recent years. Packed with various medicinal mushrooms, mushroom tea can boost immunity, improve gut health, lower stress and inflammation levels, assist detoxification processes and support cardiovascular function.
Modern mushroom tea typically utilizes adaptogenic fungus such as reishi, chaga or lion’s mane (also referred to as hou tou gu or yamabushitake) for optimal stress-fighting properties and can offer numerous health benefits ranging from relieving depression and anxiety symptoms, increasing blood sugar levels, decreasing cancer risks, improving liver function and increasing libido while improving nerve health.
These medicinal mushrooms not only possess adaptogenic properties, but they also boast high concentrations of antioxidants that fight free radical damage and ageing, along with potassium, selenium, choline beta-glucans, and polysaccharides – including Reishi which has proven its ability to improve immune response, combat oxidative stress, support healthy liver function and enhance cardiovascular performance.
Recommended use: it is advised that those consuming mushrooms on a regular basis do so to reap its full benefits, which can only truly be realized with consistent intake rather than occasional indulgences. Mushroom tea offers an easy and tasty way to do just this – simply mix different ingredients according to personal taste or desired effects for optimal results!
Make a nutritious herbal brew easily and deliciously by simply mixing dry mushroom chunks or powder (or mushroom blend) with hot water in a pot and bring to a boil before simmering for several minutes before taking off heat, straining out and serving!
As mushrooms simmer in hot water, their earthy flavors combine with other ingredients for an irresistibly flavorful and nourishing tea that supports your immune system while providing additional health benefits.
Your mushroom tea’s specific taste depends on which variety of fungus is being used, but can typically be described as having subtle earthy notes with grounding qualities. Likewise, its effect will depend on which variety was selected – cordyceps is known to elevate while others subtly stimulate.
As winter months approach, nothing beats a comforting cup of mushroom tea to relax both body and mind. Give some of these healthy recipes a try to experience all its many health benefits!