Reishi coffee is an adaptogenic blend of coffee and mushroom powder that may provide a sense of calm. Many varieties feature adaptogenic herbs like chaga, reishi, cordyceps or lion’s mane mushrooms for their anti-oxidative, anti-inflammatory and immune support properties; others contain ashwagandha to reduce stress and improve sleep quality; these products often also contain less caffeine than traditional coffee varieties.

Ra Hygge’s Reishi Coffee

This blend combines medium-roasted, low-acid organic Arabica coffee with Reishi mushroom extract for relaxation and inner balance. Reishi (Ganoderma lucidum) is an adaptogen which promotes stress resilience and immune health.

Coffee beans used in this product are grown and roasted by organic cooperatives, then blended with Reishi mushroom extract (10:1 ratio; 30% polysaccharides) as well as prebiotic chicory root and deep roasted ramon seeds for extra nutrition.

Reishi mushroom coffees contain adaptogenic herbs like Reishi to help regulate cortisol, the body’s primary stress hormone. Reishi is also an antioxidant and may strengthen resistance against disease in general. In this product, we used powder extracted from its fruit body containing four times more beta-glucans than mycelium-derived powder found elsewhere on store shelves.