Organic coffee has become more readily available over time through subscription services and supermarket shelves alike, though its effects may not necessarily be more healthful or better-tasting than non-organic. Some experts contend it could even be less harmful to the environment due to how conventional farming releases harmful chemicals into the air and water supply.

Organic certification may prevent farmers from using synthetic pesticides and fertilizers, but that does not ensure that beans produced under organic certification are free from mold or mycotoxins (whose levels can increase with roasting), nor that any testing for contaminants was conducted during manufacturing processes.

There are numerous third-wave and specialty roasters offering truly organic coffee. By selecting filters and brewing methods tailored specifically for you, you can find your ideal cup of java.

We have researched and selected only brands that use organic, shade-grown beans that have undergone stringent testing for mycotoxins, fungicides, pesticides and other contaminants — providing coffee without stomachaches or reflux symptoms. Because coffee reaches its flavor peak 6- to 9 days post-roasting, these companies roast and ship three times each week.