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Jim’s Organic Coffee goes beyond being organic and kosher – they also care about their employees and the environment. Their beans are roasted using 100% renewable energy from an on-site plant; one-way valves and stay fresh lids help reduce waste.

Jim’s Organic Coffee uses beans grown without synthetic pesticides or fertilizers to protect the ecosystem of their farms, and are then carefully roasted to bring out their best flavors – light roast with natural hazelnut flavors for a satisfying cup of joe!

Jim’s Organic Coffee visited Uganda in 2009 to collaborate with Rev. Dr. Robert M’binda of Kasese District’s Children’s Orphanage. Upon learning that some children would walk more than two miles for water, funds were donated to explore underground streams – eventually they discovered one! Partnering with Child Aid, Jim’s was able to provide the orphanage with an in-ground well, teacher training programs, literacy book clubs programs and an in-ground well.