Northeastern alum Danny Walsh COE’15, MBA’18 is changing the rules of health-conscious coffee. Through his company Shroomi, he infuses organic whole coffee beans with adaptogens such as reishi, lion’s mane, cordyceps and chaga to lessen acidity, boost immunity and support gut-health prebiotics – while still tasting great – before dissolving it into hot water or milk using preground powder flavored with cardamom and cinnamon for great flavorful results that tastes deliciously in hot water or milk; fresh air in an industry filled with mushroom-infused products often designed with aesthetics yassified for millenial aesthetics! Read all about it here!