Reishi mushrooms have long been recognized for their health-promoting abilities. Reishi is widely known for boosting immunity, alleviating stress, and encouraging overall wellness – adding nuanced flavor profiles with their gentle earthy notes to this blend.

Northeastern alum Danny Walsh, COE’15 and MBA’18, designed this mushroom-infused coffee to combine his love of caffeine with improving customer health. It contains organic whole beans infused with adaptogen extracts of reishi, lion’s mane cordyceps, chaga mushroom as well as other mushroom species.

Reishi KING blends Reishi spores with organic mold-free coffee for an appealing medium bodied and slightly nutty flavor, plus contains prebiotics for gut health benefits. Find it HERE.