Reishi (Ganoderma lucidum) mushroom coffee has emerged as an innovative trend that elevates your daily coffee ritual by adding mushrooms that have proven their health-giving capabilities. Reishi coffee provides an effective way to decrease caffeine consumption while experiencing all of its stress-reducing, sleep-inducing and immune-enhancing benefits that this functional mushroom has to offer.

Reishi mushroom coffee is made using high-grade, organic whole coffee beans infused with reishi extract for an extraordinary experience. The result is a delicious coffee with natural, earthy tones that pairs perfectly with milk and/or sweetener, boasts lower acidity levels than standard brews and contains gut-friendly prebiotics for enhanced digestive health.

Mushroom powder is typically mixed with instant coffee and packaged individually into single-serve plastic packets; but Northeastern graduate Danny Walsh, COE’15 and MBA’18 realized he could create something better. So he invented Peak State Coffee: an instant blend of organic roasted coffee combined with reishi mushroom extract and other ingredients–without needing special machines or complicated brewing methods.

Ideal for busy individuals who wish to eliminate morning coffee consumption while improving wellness. Plus, this solution is both eco-friendly and budget-friendly!

Product Options: Red: Reishi with Cordyceps, Lion’s Mane and Chaga Mushrooms offers an immunity-enhancing blend. This formula can also help balance hormone levels that may have been altered by coffee consumption.