Coffee is a favorite drink among people around the globe, but not all varieties of it are created equally – organic and non organic options exist, and selecting the ideal one can have profound impacts on health, sustainability and ethics. While cheaper non organic varieties may seem appealing initially, choosing organic options will have positive health outcomes while supporting sustainable farming practices while protecting our environment.

Coffee plants are extremely sensitive to their surroundings and require special care in order to flourish. Conventional coffee farms use large quantities of synthetic chemicals in order to keep their crops free from pests, diseases and weeds; but these substances may actually be quite hazardous for human beings: They may lead to high levels of toxins being produced that wreak havoc with respiratory, cardiovascular, digestive, skin and reproductive systems as well as negatively impact soil, water and air quality.

Organic coffee grows without synthetic substances like fertilizers made from things such as cattle manure or coffee pulp, while its farmers rely on environmentally friendly means to control weeds like using gas flame weeders or having animals devour the weeds. Furthermore, growing coffee in shade helps preserve native songbird populations that live nearby.

Organic certification is more costly and restricts production processes, and therefore usually more expensive than non organic coffee; farmers who undergo organic certification require additional work and expenses as a result of certification, so as to compensate them and incentivize other producers to choose organic growing methods. As a result, an additional premium must be added in order to compensate them and encourage others to follow suit.

Organic products not only promote healthier bodies, they also support sustainable and fair trade agriculture. Organic farmers who produce your cup of coffee can take advantage of additional income earned through certification to support their families more comfortably – not to mention knowing they’ll receive fair compensation for their beans – all factors crucially essential to creating an enjoyable coffee-buying experience.

Organic beans may also be more nutritious than their non-organic counterparts, as they tend to contain higher concentrations of antioxidants – which not only benefit your health but can even protect against things such as cancer and dementia.

As it can be hard to see your individual actions making an impactful statement in today’s chaotic world, drinking coffee may seem insignificant compared to its significance. Yet one person can make a change; just choosing organic and fair trade brands when grocery shopping could make a significant impactful statement! So make sure your next trip includes purchasing organic fair trade coffee! It could make all the difference.