Northeastern graduate Danny Walsh, COE’15 and MBA’18 has found a way to elevate his morning ritual – coffee. Now he infuses organic whole coffee beans with extracts of adaptogen mushrooms such as Reishi, Lion’s Mane Cordyceps and Chaga for maximum health benefits and energy boost. As a result, his smooth cup helps support immune health, balance hormones and increase energy. Read about it on Northeastern Global News HERE or try his favorite blend: King! KING is medium bodied with slight nutty notes that is created using Reishi Spores mixed with Mold-free coffee – you can find it HERE