Benefits

Mushrooms have long been recognized as an effective healing food. Packed with antioxidants and other essential nutrients, mushrooms can help fight aging, enhance cognition and support immunity systems while being an energy source. As such, mushroom-infused coffee has quickly gained traction among consumers looking for healthful options in coffee shops alike.

Many may question the benefits of mushroom coffee, but many brands claim it’s more than a passing trend. Indeed, functional beverages have seen remarkable growth – including mushroom products. Consumers demand ingredients with specific health benefits for themselves and this trend is especially prevalent among millennials; thus cafes and DTC coffee brands are now including mushrooms in their product offerings.

Functional beverages have traditionally focused on providing energy boosts and electrolytes to fitness enthusiasts, but that trend is shifting. Mushroom coffee has emerged as an alternative solution, touted by proponents as an aid to boost brain function, reduce stress levels, improve immunity response and aid overall immunity response. According to Cleveland Clinic research, mushrooms used in mushroom coffee are commonly known as adaptogens – non-toxic agents that balance hormone levels within the body while improving immune response.

These blends typically feature mushrooms such as chaga, reishi and cordyceps which are known for their medicinal benefits. Packed full of antioxidants, vitamins and minerals they have long been utilized by traditional Chinese medicine for thousands of years; moreover chaga has even been shown to decrease cortisol levels, the stress hormone.

Mushroom coffee offers many benefits to its consumers, including increased immune support, reduced stress levels and an increase in focus and creativity. But consumers must be wary of potential side effects. While most supplements are considered safe, some individuals may be allergic to mushrooms or experience digestive problems; additionally chaga may contain high oxalate levels which could potentially cause kidney stones. For these reasons it is recommended to speak to your healthcare provider prior to trying this beverage.

Ingredients

Mushroom coffee has quickly become an alternative to traditional coffee that has gained in popularity over time. This novel drink blends coffee with medicinal mushrooms – used for centuries as herbs for their health benefits such as immunity boosters, energy boosts and mental clarity improvements – which have long been revered. Mushroom coffee comes in various forms including instant, whole bean and pods – as well as with additional ingredients like chaga, lion’s mane cordyceps or turkey tail to provide added health benefits as well as adaptogenic herbs which increase energy and focus respectively.

**This nutritional value represents a single serving of mushroom coffee based on an adult in the United States who consumes an average diet of 2,000-calories daily. Individual results may differ as this product contains ingredients sourced from mycelial cells and fruiting bodies of mushrooms as well as additional herbs and spices.

Preparation

Many are searching for natural energy-boosting coffee alternatives without the jitters caused by caffeine. Mushroom coffee, made by mixing instant coffee and mushroom powder together, has gained widespread attention as an energy boost without caffeine jitters. Mushroom coffee’s ingredients include chaga, reishi, cordyceps lion’s mane l-theanine prebiotics collagen vitamin D3 cassia cinnamon making this rich complex drink equally satisfying with or without creamer.

Preparing this coffee’s mushroom aroma was quite earthy and dirt-like, almost masking any coffee notes altogether. When hot water was added however, its aroma transformed into something delightfully bitter with grassy and umami flavors – truly delightful!