Mushroom coffee is a blend of ground coffee and mushroom powders with health-promoting mushrooms like lion’s mane, chaga, cordyceps, and reishi. These mushrooms are known for their adaptogenic properties and health benefits.

Enjoy Artizan’s Organic Mushroom Coffee Fusions in Ground, Capsule and Single Serve formats to customize your morning brew. With certified organic beans, USA-grown functional mushrooms, and eco-conscious packaging across all formats, you can savor premium flavor and wellness.

Adaptogens

Adaptogens are natural substances known for their ability to modulate the body’s stress response and offer a more balanced, sustainable energy boost. They also support the adrenal glands, allowing for the release of stress hormones in a more controlled manner. This allows for a calmer experience and a more focused state. Combined with coffee, they create an energizing drink that reduces the typical caffeine-related side effects, such as jitters and anxiety.

Our blend of mushroom coffee includes functional mushrooms like reishi and lion’s mane that promote healthy brain functions and help improve focus and concentration. They also have anti-aging benefits, supporting healthy cellular function and slowing down the aging process. Additionally, reishi and lion’s

mane are also known for their stress-relieving properties. These mushrooms promote a sense of calm by stabilizing the blood pressure and heart rate. They also help to reduce oxidative stress, which is linked to age-related cognitive decline.

Mushrooms are rich in neuroprotectants, a group of compounds that protect the brain from damage. They also stimulate nerve growth factors and help to inhibit the degradation of brain cells, which supports mental clarity and memory function. When combined with coffee, these adaptogens offer a balanced, energizing beverage that reduces the common caffeine-related side effects and helps to maintain sustained energy levels throughout the day.

Adaptogenic coffees are also a great choice for pre-workout rituals, enhancing performance and improving recovery. They help to reduce muscle fatigue by elevating energy levels gradually and helping to manage exercise-induced stress. Additionally, these coffees offer a balanced source of energy that supports mitochondrial health and cellular energy production, promoting a healthier, more sustainable approach to energized performance.

Choose a roast that is sourced from a certified organic and fair-trade supplier. This certification demonstrates a dedication to sustainable farming and ethically sourced ingredients. This also supports local communities and reduces environmental impact. In addition, opt for a drip or French press brewing method to balance extraction and maintain subtle mushroom flavors. Finally, make sure to stir the blend well before brewing to ensure that all of the ingredients are evenly distributed.

Essential Micronutrients

Mushroom coffees typically blend regular brewed coffee with extracts from functional mushrooms like lion’s mane, chaga, and cordyceps. Depending on the exact ingredients, these thoughtful beverages may contain less caffeine than standard joe and provide adaptogenic stress support with added antioxidants, without a huge increase in price (Harvard Health; Cleveland Clinic).

Aside from offering cognitive performance benefits, mushroom coffee also delivers a host of essential micronutrients. These include vitamins B3, C, D, and E as well as zinc, copper, iron, chromium, magnesium, potassium, calcium, and selenium. These are typically either absent or minimal in conventional coffee, making mushroom coffee an easy way to supplement your daily intake and promote overall nutrient balance.

In addition to the micronutrients, most mushroom coffees offer a number of digestive support properties that make them gentler on the stomach than traditional joe. Most notably, they are rich in prebiotic fibers that support the growth of beneficial gut bacteria. This not only improves digestion and bowel movements but can also boost immune function and nutrient absorption.

Lastly, some varieties of mushroom infusions are known to reduce inflammation and lower blood pressure. This is likely due to their anti-inflammatory compounds such as polyphenols and melanin. While this isn’t a major benefit of most mushroom coffees, it does suggest that these functional drinks may be able to help manage chronic stress and improve heart health with consistent use.

Although these health perks are impressive, it’s important to remember that they shouldn’t replace the tried-and-true wellness basics, including a healthy balanced diet and adequate sleep. In terms of practicality, mushroom coffee is still a relatively new trend, and it’s still unclear whether these products will live up to the claims that they can enhance focus, support immunity, or ease stress with regular consumption (Harvard Health; ChatGPT). However, if you decide to try them, make sure to check product labels for accurate caffeine amounts, specific mushroom types and doses, and third-party testing certificates to ensure safety and potency. In general, it’s a good idea to start small and drink only as directed to test tolerance, as over-consumption can lead to nausea or jitters.

Immune Boosting

Mushroom coffee combines the power of medicinal mushrooms with less caffeine. The combination provides a balanced energy boost without jitters or energy crashes. This blend of ingredients may support focus, immune support, and reduced oxidative stress. Adaptogens like chaga and lion’s mane help the body maintain homeostasis under stressful conditions, while cordyceps may reduce blood pressure and cholesterol. Mushrooms have also been shown to improve physical performance and recovery (News-Medical).

The exact benefits of mushroom coffee may vary by product and user, since the fungi are processed and brewed into the coffee. For example, some coffee brands add infusions that contain ginkgo biloba, which is a well-known memory enhancer and brain health supporter. Others might include rooibos tea, an herbal alternative to coffee with nutty, smooth flavor that is caffeine-free and supports heart health.

Many products claim that their blends provide immune boosting effects, though research on these effects is limited (Harvard Health). To get the most benefit from your mushroom coffee, consider consuming it consistently and tracking its impact on sleep, energy, or workout performance over time. If your routine helps you sleep better, avoids digestive sensitivity, or lowers caffeine-related energy crashes, that can have significant impacts on your training and overall health over the long term.

Aim for a mushroom coffee that uses 100% fruiting body extracts and domestically sourced, USDA Certified Organic beans. These types of products are free from unnecessary fillers and cut back on environmental impact. Look for home-compostable ESE pods that eliminate waste and sustainable packaging that supports fair trade.

While many people love the taste of mushroom coffee, some do not find it enjoyable or digest well. For those sensitive to the blend, it is best to begin with a small serving and build up over time. Adding plant-based milk or cinnamon to your cup may help improve the flavor and consistency.

Some users experience a slight tingle or buzz from the caffeine in their coffee, but it is often masked by other flavors and nutrients. If you are noticing a negative reaction, try drinking your morning joe in a mug instead of an ESE pod or trying a different brewing method.

Cognitive Performance

Many people find that mushroom coffee helps them focus and maintain mental clarity without the spikes and crashes of high-caffeine drinks. This may be because the adaptogenic mushrooms help support balanced energy and normal brain function while caffeine provides a gentle lift, rather than a quick rush that can contribute to mental fatigue.

Some of the most popular functional mushrooms in mushroom coffee include lion’s mane, reishi, and chaga. These mushrooms are known to have antioxidant properties that boost cognitive performance by helping the body to reduce oxidative stress and inflammation, two factors that contribute to chronic disease (PubMed).

The same antioxidants that protect the immune system also help improve cognition and enhance memory. Studies have shown that lion’s mane can reduce oxidative stress in the brain and help people concentrate, while reishi has been linked to improved memory and cognition in older adults.

In addition, chaga is known to reduce blood pressure and cholesterol, both of which can be affected by chronic stress, while cordyceps has been shown to improve mental endurance. These benefits are why a cup of mushroom coffee can make a great morning drink for those looking to improve their performance at work, school, or training.

While the science behind mushroom coffee is promising, more research is needed to confirm its benefits in a larger group of people. It is important to speak with a healthcare professional before adding any new supplements, including mushroom coffee, into your diet. This is especially true if you have any existing health conditions or are taking any medications.

If you decide to give it a go, start slowly and monitor how you feel. You may want to track sleep quality, anxiety/jitters, GI comfort, and training energy. Also, be sure to look for a product that clearly lists the amount of each active ingredient per serving so you can compare. Species transparency and dosage are crucial to finding a functional mushroom coffee that works for you. To maximize the value of your mushroom coffee, choose one that’s USDA Organic, Non-GMO Project verified, and Kosher Certified to ensure ethical sourcing practices and quality assurance.