Maitake (also referred to as Hen of the Woods) has long been used as an adaptogen, increasing our bodies’ resistance against biological, environmental and chemical stressors.

Laboratory and small uncontrolled studies indicate maitake may help support cancer treatments; however, further investigation must be completed in order to substantiate these claims. It has the power of stimulating lymphocytes – white blood cells which work against cancer.

Lowers High Blood Pressure

Maitake (Grifola frondosa) mushrooms contain beta-glucan polysaccharides that play an integral part in stimulating and suppressing immune responses. One particular beta glucan, known as ss-1,3-d-glucan or ss-l,6-d-glucan has been widely studied as it may help modulate immunity response more effectively than others. Studies indicate this effectiveness.

Maitake can help naturally lower blood pressure. High blood pressure strains the heart muscles and can lead to serious health problems; its main source is angiotensin II. Angiotensin II narrows arteries, forcing your heart to work harder while simultaneously leading to buildups of fatty deposits on arterial walls resulting in higher blood pressure.

Maitake’s compounds may help lower angiotensin II levels and support healthy cardiovascular functioning, helping prevent smooth muscle cells from proliferating excessively in blood vessels and contributing to blockages. Furthermore, exosomes – small particles which help cells communicate – may also play an integral part in this process.

Maitake’s beneficial properties may be linked to its ability to improve insulin sensitivity, leading to lower triglyceride and cholesterol levels. Furthermore, maitake has also been shown to reduce inflammation – research shows that its glucans inhibit key enzymes involved in inflammation and cell damage.

Even though most evidence supporting Maitake’s health benefits is derived from laboratory and animal research, more human trials need to take place before conclusive evidence is accumulated. Before beginning taking supplements of any kind, consult a qualified health practitioner in order to select and use products appropriate for you in order to reach optimal health. We highly recommend adding Bravo Tea Maitake as part of your self-care regimen or wellness routine; our tea is made from premium maitake extract and contains top quality ingredients; nontoxic and safe use make it a valuable part of any self-care routine or wellness plan!

Reduces Inflammation

Maitake mushrooms (Grifola fondosa) are well-known for their immune-enhancing qualities, growing at the bases of dead or dying oak trees and logs in nature as fluffy fungi that can also be grown organically on family farms in North America and Asia. Maitake can be consumed raw, cooked or as an immune support powder supplement.

Mushrooms contain several compounds that can enhance immune function and decrease inflammation. Beta-D-glucans, triterpenoids and ergosterol in mushrooms have been proven to strengthen innate immunity as well as increase macrophage activation for natural killer cell activation and activation of macrophages, natural killer cells and NK cells activation. Together these substances work to combat infections and cancer by modulating cytokines, regulating blood pressure levels, improving cholesterol levels and inhibiting tumor growth.

Antioxidants can also be found in mushrooms and can help protect the body against oxidative stress caused by chronic inflammation or unhealthy lifestyle choices. Chaga, turkey tail and cordyceps mushrooms have all been demonstrated as containing powerful antioxidants with anti-inflammatory properties, making them useful medicinal options.

Consuming mushrooms alongside other herbs like turmeric and ginger may enhance their immune-enhancing effects and help combat inflammatory conditions such as rheumatoid arthritis or asthma.

Medicinal mushrooms have long been used in China and Japan as an effective solution to various health conditions, including autoimmune disorders. Some compounds found within medicinal mushrooms, like ergosterol and polysaccharides, may help balance immune response while decreasing overactive responses commonly seen with these conditions.

Maitake mushrooms may help lower high blood pressure and improve insulin sensitivity, providing support for PCOS. According to animal studies, giving maitake extract to rats was found to significantly decrease their blood pressure, triglyceride levels, cholesterol and significantly improve their insulin resistance – which is one of the key risk factors of metabolic syndrome.

Helps With Polycystic Ovarian Syndrome

Maitake mushrooms (Grifola frondosa), often referred to as the “hen of the woods”, have long been prized as an ancient medicinal mushroom, known for both their culinary flavor and health-promoting properties – from supporting immunity and reducing high blood pressure, to providing antioxidant and anti-tumor benefits.

Maitake mushrooms contain compounds known as lignans that have been scientifically shown to play an essential role in maintaining optimal health, according to mounting research. Scientists now classify maitake as adaptogens – foods or supplements which increase your body’s resistance to stress while helping restore balance and regulate physiological functions – which may play a beneficial role.

Maitake mushrooms contain mushroom glucans that have been shown to inhibit tumor growth while their D-fraction has been proven to enhance immune function by activating cells within the immune system. With both anti-tumor and immune-enhancing effects in one package, maitake mushrooms make an invaluable asset for cancer therapy programs.

Studies have demonstrated that mushrooms may help balance out hormones associated with PCOS and even stimulate ovulation in women suffering from this condition. It does this by targeting two key issues women with PCOS face – insulin resistance and high levels of androgens (male hormones that disrupt female hormonal balance), leading to obesity, acne breakouts, menstrual irregularities and more.

Reishi and maitake mushrooms can both help treat PCOS effectively. Reishi enhances insulin sensitivity while maitake helps balance high androgen levels with healthy hormonal balance – truly multitaskers, these mushrooms make great additions to any treatment plan for PCOS.

Eversio Wellness recommends making mushroom teas and tinctures part of your daily routine to reap their incredible health benefits! They come in various forms such as capsules, tea bags, powders and more! For optimal results we suggest including them in your routine in addition to taking capsules, tea bags or powder.

Helps With Diabetes

Maitake mushrooms, often referred to as dancing mushrooms for their charming origin story, are an extremely powerful functional food that can promote healing and treat various conditions effectively. Their many benefits include fighting cancer, lowering high blood pressure and maintaining balanced cholesterol levels. Maitake mushrooms have long been utilized as part of Asian traditional medicine and more recently are gaining global attention for their immune-enhancing benefits. Test-tube experiments conducted on maitake extracts have demonstrated antibacterial, antiviral, anti-tumor activity as well as stimulating specific types of immune system cells such as white blood cells and natural killer cells. Furthermore, animal research has produced promising results when used against diabetes, high blood pressure or cholesterol issues.

Maitake mushrooms boast an impressive list of medicinal benefits and provide an abundance of nutrition. They’re an excellent source of protein, fiber, vitamins and minerals – particularly B vitamins, vitamin D, phosphorus and potassium – plus can be eaten fresh, cooked or as dried capsule supplements year-round in supermarkets across the nation.

Maitake can help combat high blood pressure because its ingredients improve artery function and decrease LDL cholesterol levels, the “bad” type found in our arteries that increases risk for heart disease. One animal study demonstrated how regular maitake consumption decreased age-related high blood pressure while improving insulin sensitivity.

Mushroom beta-glucans help regulate our body’s absorption of sugars from meals, helping prevent an unwelcome blood-sugar spike following meals and maintaining stable glucose levels in our bloodstreams. They may also encourage fat usage as energy instead of sugar for energy purposes – an approach more beneficial to overall health than sugar use for energy purposes. A 2013 study also indicated that D-fraction mushrooms may actually block tumor growth as well as promote death of cancerous cells during chemotherapy treatments.

People living with autoimmune diseases should exercise caution when taking maitake as it could stimulate their immune systems and worsen symptoms associated with lupus, rheumatoid arthritis or multiple sclerosis. Furthermore, pregnant and breastfeeding women should avoid it because this mushroom could potentially interfere with certain medications (blood-thinners and cholesterol-reducing medicines).