Reishi Mushrooms

Reishi mushrooms have long been used in traditional Eastern medicine as an effective way of treating conditions including fatigue and insomnia. Reishi also has long been touted as having long-term benefits on health and immune function; tea and supplements featuring this fungi have proven useful in treating sleep disorders, respiratory conditions, blood pressure problems, as well as providing immunity-boosting triterpenes and beta glucans that boost immunity; it is said that Reishi also can reduce stress and inflammation levels.

Ganoderma lucidum, also referred to as reishi (rein-shih), red reishi, varnished conk, ling zhi or ling chih (ling-zhee-cheh), is an adaptogen used in Chinese medicine and sold as a dietary supplement. An adaptogen helps the body cope with stress better while strengthening immunity; additionally it may possess antiviral and antibacterial properties and even help prevent cancer while decreasing blood sugar levels in those suffering from diabetes.

Studies have revealed that CBD oil can boost white blood cells – the body’s natural defenses – increasing their activity and inhibiting tumors or killing cancer cells, as well as helping alleviate chronic fatigue syndrome symptoms like headache and dizziness. It may even aid weight loss!

Research needs to be conducted in humans before concluding these benefits of Reishi can be seen, however reishi is generally safe with few side effects. While higher doses may reduce blood pressure, it should be discussed with your healthcare provider first as this could alter their dosage or cause interactions between Reishi and medications used for blood clotting prevention or increase bleeding risks in some people. Reishi should not be taken by pregnant or breastfeeding women, individuals with low blood pressure, as well as people taking medications used to prevent or treat blood disorders.

Reishi is generally safe for adults when taken in small quantities as a tea or supplement; however, more research needs to be conducted into whether it helps treat diseases like cancer and AIDS.

Organic Ingredients

Many coffee drinkers enjoy mushroom-based coffee blends containing reishi, chaga, and cordyceps mushrooms as an adaptogenic substance that helps strengthen immunity while relieving stress. When mixed with conventional ground coffee beans they form an organic beverage with milder caffeine levels but earthier or nutty-tasting notes than standard coffee brew. It’s an ideal option for people with soy allergies as this mushroom coffee contains neither soy lecithin or coconut oil – two potential allergens found in other mushroom products!