Laird Superfood, creators of plant-based superfood products, have introduced Dark Roast and Medium Roast Ground Coffee with Functional Mushrooms to their organic Peruvian coffee offerings. The new blend includes extracts of three of co-founder Laird Hamilton’s favorite organic functional mushrooms: Cordyceps, Chaga and Lion’s Mane.

Mushroom coffee has become an increasingly popular trend, driven by consumer interest in adaptogens such as lion’s mane and chaga which promote energy, focus, and equilibrium. Mushroom Coffee Company also provides mushroom creamers and hydration solutions.

Adaptogens

Adaptogens are natural substances that help support the body’s natural stress response to physical, emotional and environmental stresses. By doing so, adaptogens provide relief in stressful or busy times by helping the body better deal with physical, emotional and environmental stresses. Furthermore, these nontoxic and stimulant-free supplements may benefit both mental and physical wellbeing.

As part of Laird Hamilton’s commitment to helping his fellow surfers stay energized throughout their day, he developed a line of functional coffee and creamers designed to support this goal. These products use simple yet high-quality ingredients carefully selected and minimally processed, and contain no dairy, gluten, soy or artificial flavors or additives – keeping people feeling alert throughout their day!

Recently, Organic Perform introduced its latest offering–organic Peruvian coffee blended with mushroom extracts to provide energy and focus support. Organic Perform Whole Bean Coffee features the popular mushroom species Chaga known to promote cognitive function and increase endurance; available both medium and dark roast for optimal taste preferences. If decaffeination is your preference then Organic Perform Decaf Coffee uses Swiss Water Process as it preserves bean flavor without chemicals or harsh treatments preserving their original character.

Additionally, the company introduced functional mushroom coffee K-Cups that can be used with single-serve brewing systems. These convenient cups provide a quick way to enjoy all of the benefits of fungus without any prep work or mess in the morning – perfect for individuals on-the-go who need an instant energy and wellness boost! These K-Cups contain immune-supportive mushrooms such as Lion’s Mane and Maitake as well as adaptogens Rhodiola Rosea and Cordyceps and thus offer quick boost of immunity as well.

Energy

Laird Superfood’s Functional Mushroom Coffee with Chaga, Cordyceps, Lion’s Mane, Maitake and Reishi can help to enhance both cognitive function and athletic performance. Formulated as a vegan- and gluten-free powder that can easily be added to coffee or smoothies for breakfast; its use also extends to tea. Users often report feeling more alert and focused throughout their day when taking this mushroom coffee supplement.

Laird’s Functional Mushroom Coffee stands out from other mushroom-infused drinks by not being overly sweet. The roasted coffee features just a hint of bitterness, complementing both dairy and non-dairy milks well and imparting mild energy comparable to half-caff Americanos. Plus, the convenient screw lid jar makes this beverage great for travel!

Other brands of mushroom coffee typically feature either an overpowering blend, or they take it easy and create something similar to a cross between yerba mate and half-caff Americano; Ryze’s flavor fits more comfortably into the latter category, making for an engaging beverage when enjoyed alongside sugar and coconut milk.

The highest-quality mushroom coffees are created using traditional (often organic) roasted coffee combined with medicinal mushrooms known to offer purported health benefits. Some ready-to-brew bags can be steeped using either a French press or regular coffee maker; other brands, such as Four Sigmatic and Melting Forest, market themselves as being easy to prepare; their products can often be found at stores offering single serve machines.

Focus

Mushroom coffee has seen tremendous growth over recent years as consumers seek adaptogens that benefit their overall health. Lairds mushroom coffee features ingredients that meet this growing consumer demand for cognitive function support and physical endurance enhancement; furthermore, Lairds prioritizes clean ingredients sourced sustainably and is therefore a leader in an extremely competitive space.

Organic Dark Roast and Medium Roast Ground Coffees with Functional Mushrooms from this brand include both Dark and Medium Roast Ground Coffee with Functional Mushrooms, which combine chaga, lion’s mane and cordyceps for an invigorating experience without artificial flavors and additives. Furthermore, small batch slow roasted Peruvian coffee ensures optimal flavor profiles as well as maximum nutrients for maximum benefits.

Lairds mushroom coffee comes infused with vitamin D2, an organic form produced naturally by mushrooms exposed to UV rays during growth. Fungi can convert ergosterol found within our bodies into active forms of vitamin D2, supporting healthy bones and immune systems.

Lairds has also launched an extensive line of functional K-Cups designed for single-serve brewing systems. Each K-Cup is USDA Organic, shade-grown at high altitudes, handpicked, with ingredients including chaga, maitake and cordyceps that promote energy, focus and balance. Swiss Water Process decaffeination techniques preserve rich flavors while chemical free decaf methods decaffinate. Customers can purchase individual or subscribe for convenient delivery options and early access to new products!

Balance

Lairds mushroom coffee stands out as an industry leader when it comes to functional coffee products, providing consumers with plant-based offerings designed to promote holistic wellbeing. Ranging from superfood creamers to hydration solutions, lairds mushroom coffee products are made using clean ingredients and tailored specifically to consumers’ daily lives – proof that lairds is committed to meeting evolving consumer demands.

Established by world-famous big wave surfer Laird Hamilton, lairds is dedicated to crafting high-performance plant-based nutrition for people leading active lives. Their product offerings include organic coffee, mushroom powders and beverage accessories to help consumers perform at their optimal performance level – all responsibly sourced with eco-conscious manufacturing practices using only all-natural ingredients.

Lairds has recently established themselves as leaders in the functional coffee category with the introduction of ground organic Peruvian coffee enhanced with mushroom extracts to provide an exquisite yet tasty cup. Their Organic Perform Functional Mushroom Coffee features chaga, lion’s mane, maitake and cordyceps to promote energy, focus and balance while those looking for decaf can switch over to Organic Perform Decaf Functional Mushroom Coffee which has been decaffeinated using Swiss Water Process decaffeination process decaffeinated using Swiss Water Process chemical-free decaffeination for premium chemical-free experience. These new offerings from Lairds offer USDA Organic quality shade-grown at high altitudes before hand-picked for smooth flavor experience and smooth taste experience!

Immune System

Mushroom coffee’s immune-enhancing benefits extend far beyond energy enhancement and stress relief; they could even offer protection from chronic illnesses such as heart disease, cancer and Alzheimer’s. Mushrooms’ anti-inflammatory properties help fight chronic diseases by inhibiting COX-2 and LOX inflammatory enzymes.

Mushroom coffee has long been known to help users relax. This effect is compounded when combined with herbs known to promote calmness such as lavender or chamomile; Ryze’s mushroom coffee contains both components to improve focus while supporting calm energy.

As part of their unique product lineup, this company is also well-known for their lion’s mane mushroom blend’s cognitive health benefits while their turkey tail and oyster mushroom offerings may promote immunity, reduce stress levels and support digestion. Each of their offerings contains special blends with healthful ingredients incorporated.

North Americans hold the largest market share for mushroom coffee consumption worldwide due to a strong coffee culture, increased health awareness, and an openness toward new food and beverage trends. Consumers in North America are drawn to mushrooms’ potential medicinal properties, leading to an explosion of mushroom-infused coffees and capsules across their marketplaces.

Supermarkets/hypermarkets dominated the mushroom coffee market in 2024 in terms of revenue due to their ease of availability, diverse product offerings and brand recognition. Furthermore, supermarkets/hypermarkets provide various packaging solutions which preserve quality and flavor by keeping air out and moisture out – this is particularly essential when dealing with delicate flavors such as mushroom coffee that degrade quickly over time.