Addicted to coffee? No worries; pairing mushrooms with it turns it into a health-promoting drink that promotes both mental and physical wellbeing. Incorporating Lion’s Mane and Reishi mushrooms, known for their stress-relief and immunity-enhancing benefits, alongside deep roasted organic coffee beans for an acid-free cup!

Mushroom coffee is typically prepared by grinding dried medicinal mushrooms into a powder and mixing it with ground coffee or instant coffee. Depending on the brand, some mushroom coffee products may include additional adaptogenic herbs like eleuthero and ashwagandha that have antioxidant and anti-inflammatory properties, supporting reishi’s anti-stress and sleep improvement properties as well as its increased white blood cell production that combat infections while improving overall well-being.

Reishi mushroom extract used by most brands contains polysaccharides that reduce inflammation and fortify immunity, offering a calming boost without abrupt spikes of energy like caffeine can do, giving a sustainable boost throughout the day.

Reishi coffee contains ingredients like chaga which contain high levels of oxalates that could increase your risk for kidney stones if you already have kidney issues or are taking medication to treat them. Furthermore, taking reishi may increase bleeding risks in those taking blood thinners, and should never be combined with diabetes medications as it can cause blood sugar levels to drop too low.