Many coffee enthusiasts swear that organically grown beans have an amazing taste, though this opinion can vary widely depending on personal taste and other factors. Still, choosing organic coffee for its environmental and health benefits makes sense as these beans do not use pesticides or chemical fertilizers to grow the plants or protect against disease; in comparison non-organic coffee uses these substances to grow its plants while protecting against diseases or controlling unwanted growth.

Organic farming means adhering to strict USDA-approved standards. This includes using natural fertilizer like manure or coffee pulp as fertilizers and non-toxic weed removal treatments without pesticides, herbicides or fungicides being applied on coffee plants or beans.

Organic farming can improve soil health, while chemical fertilizers may wreak havoc with it. Organic farming also benefits the environment by minimizing water pollution, soil erosion, and biodiversity loss.

Conventionally grown coffee also contributes to ecosystem degradation. Coffee plants naturally seek shaded environments like forests where there are birds and lizards to control pests; unfortunately, conventional farmers must clear away forest to make way for their crops, while organic farming eschews this by only planting under shade trees and using other organisms for pest control.

Organic beans cost more due to a more laborious production process that demands greater care in storage and roasting, especially as moisture-laden shipping may expose coffee beans to mycotoxins (ochratoxin A and aflatoxins) associated with numerous health conditions.

As well, improper storage or roasting practices can quickly spoil and mold coffee beans, leading to unpleasant aromas and even toxic mycotoxins in your morning cup of joe. Organic coffee provides less of an exposure risk; for optimal results however, purchase from companies committed to responsible sourcing and ethical business practices.

So is organic coffee really better than regular? Unfortunately not; however organically grown coffee can still make an excellent choice for anyone aiming to limit exposure to potentially hazardous chemicals. As the organic food movement continues to expand, consumers must support responsible sourcing practices by purchasing products like organically grown coffee as a simple way of doing good for both the environment, farmers, and themselves!