Coffee Crisp candy bar, created in Canada from layers of vanilla wafer with subtle coffee aroma, enclosed in milk chocolate is beloved Canadian treat that has also found success stateside (though you can buy it online and in certain stores in the U.S.). Since it first launched as an offshoot of Rowntree’s Wafer Crisp back in England during the 1930s and full establishment into Canadian culture by the ’80s (via “How do you like your coffee” commercials), Coffee Crisp has maintained an almost cultish following even as national brands faded away – something national brands failed to do).

No need to travel across the Atlantic in search of this tasty treat; now you can make it at home using these easy recipes. From cakes to shakes, these treats will allow you to savor this beloved candy bar without feeling guilty – just remember the calories!