Reishi mushrooms (Ganoderma lucidum) have long been valued as traditional medicine remedies due to their wide-ranging health benefits, including increasing immunity, treating cancer, alleviating fatigue and depression and managing blood sugar levels.

Anticoagulant medicines have also been linked with increasing bleeding among those taking them and may increase risk for complications during surgery.

Ingredients

Reishi mushrooms, commonly referred to as the “mushroom of immortality,” are well-known for their health-promoting qualities. Packed full of vital nutrients, these powerful mushrooms may help prevent cancer, fatigue, energy levels and blood pressure all while providing cardiovascular benefits. One way to reap their many advantages is through making tea from these potent mushrooms; numerous online retailers sell various reishi mushroom tea products.

To make Reishi Tea, all that’s necessary are dried Reishi mushrooms (Ganoderma lucidum) and water. Ideally, these should have been dried and ground into powder; if that option is unavailable to you, whole cut-up Reishis are an acceptable substitute. A pot can be used for boiling the water and strainer should be used to filter out any impurities from the tea brewed from this combination of mushrooms and liquid.

Preparing Reishi Mushroom Tea: Always Use Clean, Stainless Steel Equipment! Aluminum can react with chemicals found in Reishi extract and alter its taste, so be wary if using aluminum for this task. Typically, two hours should be enough time to simmer your mixture before straining and cooling it further before adding any desired sweeteners such as honey or ginger for additional sweetness and nuanced flavors.

Reishi mushrooms have long been used in Chinese medicine due to their spiritual and medicinal benefits. Reishi can help strengthen immunity, fight cancer and promote overall wellness while simultaneously increasing white blood cell counts in both cancer patients and healthy individuals.

Reishi mushrooms have been demonstrated to effectively reduce inflammation in the body and may help alleviate symptoms associated with depression and stress. More research must be conducted in order to ascertain whether reishi can indeed treat such conditions effectively.

Reishi mushroom supplements can be enjoyed either as tea or pills. When selecting your supplement, be sure it has been double-extracted using both water and alcohol so you receive all of its beneficial compounds. Ideally, opt for organically grown products so they are free from chemicals and pesticides.

Preparation

Traditional Chinese Medicine reveres Reishi Mushroom as an emblem of longevity and vitality, as its potency supports white blood cell activity to combat cancer and other illnesses. Our Reishi Mushroom Blend contains cinnamon and rooibos for an earthy yet flavorful tea that boosts immunity while refreshing both mind and body.

Reishi (Ganoderma lucidum), is one of the best-known mushrooms used in Eastern herbal medicine. Renowned for its anti-tumor effects, Reishi can also improve circulation and immunity as well as helping maintain normal blood sugar levels. Reishi has proven especially useful for cancer patients as studies have demonstrated its ability to boost lymphocyte activity – cells responsible for fighting tumors and viruses that invade them.

Western medicine has used Reishi for treating high cholesterol, liver disease and other ailments, with Ganoderic acid believed to be its active healing component. Reishi can be purchased as an energy tonic mixed into coffee drinks for consumption as a health drink.

Are You Thinking about Drinking Reishi Tea? Ideally, those seeking to experience Reishi should seek out fresh, wild Reishi which is free from pollution and pesticides. Reishi can be found growing on various trees including Hemlock (Ganoderma tsugae), hardwoods east of the Rockies and Northwest conifers; harvested either fresh as culinary mushrooms or dried for medicinal use.

For optimal reishi tea preparation, chop coarsely or grind into powder using a spice grinder or mortar and pestle, and wrap securely in a piece of muslin before placing aside. Bring 8 cups of water to a boil with 1 reishi packet added per 8 cups. Cover and simmer for approximately an hour or until half of its volume has been evaporated away by simmering and covering; remove from heat after that period is up, strain, refrigerate for up to 7 days prior to drinking it daily!

Reishi should not be consumed by those taking blood thinners as it may increase bleeding. Furthermore, it could interact with immunosuppressant drugs used for treating autoimmune conditions like rheumatoid arthritis and psoriasis.

Storage

Reishi tea is often the easiest and most accessible way to consume this herb, and requires cutting up fresh or dried reishi mushroom slices into thin pieces before submerging in water for 30 minutes – this method provides double extraction as both alcohol and water are utilized to release its beneficial polysaccharides from the mushroom.

Reishi mushrooms (Ganoderma lucidum and other species) have long been revered in both traditional and alternative medicine for their powerful healing properties, specifically polysaccharides thought to stimulate immunity, inhibit tumor growth and reduce stress and anxiety. Reishi may even be made into tincture with Ganoderma tsugae being suitable for this technique allowing users to make it as easily as tea!

Dried Reishi can be purchased from herb shops and online stores, or harvested and stored for later use in a cool, dark location during winter. When harvested in fall or spring, mushrooms can be dried by placing them on a sheet pan in an oven at 170 degrees F (76.7 C). When complete drying has taken place, store in glass jar with desiccant pack in cool, dark location away from direct light for long term storage.

Reishi can be combined with water to form a medicinal decoction for more potency, or double extracted to extract both water- and alcohol-soluble compounds for maximum extraction efficiency. Reishi tincture has long been used as an effective remedy against cancer, high blood pressure, liver disease and neurological disorders.

Flavor

Reishi mushroom tea boasts an earthy taste that makes it ideal for hot or cold beverages alike, offering similar qualities as green tea with less bitterness. Reishi is also an extremely versatile ingredient that can be added to other beverages, including smoothies.

Reishi mushrooms contain beta-glucans, complex sugars that may help inhibit tumor growth. Furthermore, Reishi stimulates natural killer cells – white blood cells known to target abnormal or cancerous cells – though further research must be completed on humans before these effects can be verified.

Reishi mushrooms are well known to improve immune health and help ward off illness. Reishi is also thought to lower cortisol levels – a stress hormone – thus improving mood and energy levels while simultaneously relieving stress. Finally, Reishi serves as an adaptogen, helping the body cope with stressful environments more easily.

Reishi can be safe for healthy adults; however, it should not be used in place of traditional treatments for serious illness. Reishi may interfere with medications prescribed to pregnant women or individuals taking anticoagulants/blood thinners.

If you are in the market for Reishi mushroom supplements, there are numerous online stores selling them. Options range from powder to capsules to tinctures or liquid extracts and some may contain whole dried Reishi while others use mushroom extract derived products. Some organic brands exist while some don’t so it is important to choose an established brand with clear labelling information before purchasing any reishi supplements.

Reishi mushrooms (Ganoderma lucidum and other species) are powerful adaptogens, used medicinally for centuries as an adaptogen to help the body adapt to stress, promote sleep, increase longevity and reduce cancer risks. Furthermore, this powerful immunomodulator has also been demonstrated to fight inflammation, protect against chemotherapy damage, reduce cancer risk and even fight inflammation itself! Reishi mushroom can be found both wild and at herbal shops or online stores.