if you want to experience magic mushrooms, tea shroomery may be your ticket. This beverage is created by steeping dried psilocybin mushrooms in hot water for at least six hours to allow their psychedelic compounds to dissolve and enter your system. Once effects begin to take hold, they usually last anywhere between 4-6 hours depending on how much is consumed and your individual physiology.

Mushroom tea can be enjoyed both with and without milk. You may add additional ingredients for an enhanced experience – ginger chai tea may reduce stomach discomfort while mint leaves may provide relief from nausea. However, too many additional ingredients could result in the loss of potency due to potential loss of psilocybin molecules during the brewing process.

How to Make Mushroom Tea mes In order to make mushroom tea, bring water and chopped mushrooms to a boil in a kettle before mixing the two together and allowing to sit for 10 minutes before straining it and drinking your tea to experience psilocybin and psilocin. You may wish to add small amounts of lemon juice for additional extraction purposes and protection from oxidation of the psilocin molecules.

Add a pinch of vitamin C to the water for optimal extraction, speedy onset and improved extraction of psilocybin and oxytocin production. Vitamin C makes water more acidic which improves its ability to convert actives into body absorption systems more effectively.

How much citric acid you need depends on the weight and strength of your mushrooms; generally speaking, use one part citric acid per 50 grams.

Although boiling mushrooms isn’t required, you should stir them frequently to prevent burning and sticking to the bottom of the pan. Stir for 30-90 seconds at a time before leaving it sit for 10 minutes; try not to touch either lid directly as that could introduce bacteria and mold contamination into your mixture.