Magic mushrooms (known by their scientific names of Psilocin) are an ancient fungus which produces chemical substances which alter our thoughts, including visual and auditory hallucinations, emotional experiences and changes in perception. Many people enjoy drinking mushroom tea to experience its mind-expanding properties.

mushroom tea can be an enjoyable way to take in psychoactive mushrooms; however, it is essential that users be aware of its risks and proper storage methods. Mishandling could lead to toxic reactions or serious health concerns; therefore it’s vitally important that people follow an informed guide when taking substances that alter consciousness.

Mushrooms can be enjoyed in various forms, from baked goods and pill form, to powders. But magic mushroom tea offers a special experience, offering profound spiritual explorations and healing benefits. To make it, the mushrooms must either be cut up into small pieces or ground into powder, mixed with hot water, strained several hours later before cooling – some people like to add spices such as cinnamon, star anise, cardamom, pepper or honey/agave syrup for even greater pleasure and health benefits.

One of the primary concerns with mushroom storage is spoilage, which may occur from improper handling or lack of care. Mushrooms should be stored in a cool, dark location away from direct sunlight, such as a pantry or cupboard. Furthermore, keeping a desiccant packet inside their container will absorb any excess moisture that could degrade their quality over time.

Mistakingnly placing mushrooms in the refrigerator can cause them to lose their potency. When exposed to moisture, their psilocybin and psilocin content becomes susceptible to breakdown; leading to soggy or soft mushroom textures with diminished color or texture as a result.

To avoid this from happening, the best method for storing mushrooms is in a sealed container such as a plastic bag or mason jar. A vacuum sealer is another great way of extracting air from your bag and increasing shelf life; adding an oxygen absorber may further extend this shelf life.

Freezing mushrooms is another effective method for increasing their shelf life, especially when placed in sealed containers with desiccant packs. This process may extend their shelf life by several months.

As mushroom tea’s potency can vary significantly between batches, it is crucial that a guide be used when creating it. Furthermore, eating spoiled mushrooms may lead to digestive discomfort or illness and should be avoided altogether; any that show signs of mold growth could contain mycotoxins that are toxic and should also be avoided as these could contain mycotoxins that are potentially hazardous or toxic to human beings.