Mushroom tea can be an enjoyable and nourishing way to take advantage of functional mushrooms like reishi for relaxation, chaga for immune support and lion’s mane for cognitive health. Prep is simple and customizable according to individual goals – making this versatile addition to your daily routine! In this article we’ll take you through all you need to know in order to create your own mushroom tea at home, from choosing suitable species based on individual requirements to crafting flavorful cups!

Psilocybin mushrooms contain psychoactive compounds that can alter one’s perception of reality and bring on altered states or pleasurable sensations, often producing altered states and pleasurable feelings. When used recreationally, psilocybin mushrooms are frequently brewed into tea for drinking and sometimes mixed into candy to induce mind-altering effects; when not taken under supervision by an expert guide however, magic mushroom tea could lead to serious lung fungal infections that could potentially become life threatening.

Start by heating water in a kettle or small pot to a rolling boil, reducing it to simmer, and adding cut or powdered mushrooms – either dried ones should be broken into smaller pieces for easier brewing, while fresh mushrooms need to be thoroughly washed in clean water after cleaning to ensure maximum extraction during brewing. When the tea has steeped for five to ten minutes, strain it through fine mesh strainer, cheesecloth or tea infuser before straining through fine mesh strainer for best results.