Full Circle Exchange Organic South American Breakfast Blend Roast Whole Bean Coffee is an indulgent, perfectly balanced cup that features both sweet and nutty notes, created using beans sourced from farms using regenerative practices to grow them, crafted through meaningful collaborations with small farmers, indigenous communities who care for their land through regenerative practices, as well as thoughtful packaging with 100% biodegradable and upcycled valves for local upcycling, as well as recyclable valves which can be reused later. This exquisite product was developed through collaboration among GoodSAM, small farmers and indigenous communities that shared in taking pride in caring for their land while using regenerative practices on farms through meaningful collaborations and capacity building approaches resulting in this extraordinary collaboration!

This coffee is shade grown on small organic farms and mountain water processed (MWP). The resultant medium roast has notes of citrus fruit and toffee. Produced at Pachamama Cooperative of Small-Scale Farmer Producers – an innovative global cooperative entirely run and owned by farmers themselves.