Are You an Organic Coffee Drinker? – Are You Drinking Non-Organic Coffee Instead? But this answer depends on numerous factors, including gut health and personal sensitivities; ultimately whether or not drinking coffee causes upset stomach symptoms or flare ups of an autoimmune condition is up to the individual, their consumption habits and any additional ingredients added into it; making the relationship between coffee and inflammation even more confusing!

Caffeine, found both in regular and organic coffee, is a natural stimulant that may cause digestive issues in some individuals, including heartburn, stomach pain and an increase in urgency or frequency of bowel movements. Furthermore, caffeine stimulates production of stomach acid which may interfere with stomach lining lining which contributes to leaky gut syndrome if taken in excess. Therefore moderation is key; if managing health conditions that impede digestion is wise. For this reason it would be wise to limit yourself to only one or two cups per day of coffee per day for best results.

Coffee itself doesn’t have as much of an effect on digestion than how you prepare and consume it, however. Many people add sugar, cream or other inflammatory ingredients to their brew which may make it overstimulating and cause discomforting symptoms in their gut, such as bloating, gas or heartburn.

Consuming too much caffeine can have a profound effect on digestion. Listen to your body and recognize any signs that you are drinking too much caffeine. Furthermore, coffee contains polyphenols with anti-inflammatory properties which may help decrease inflammation throughout the gut and body.

Organic Coffee and the Environment

In contrast with non-organic coffee production, which often relies on chemical pesticides and herbicides for pest control, organic production relies on shade from trees for harvesting as well as natural methods such as cattle manure or coffee pulp as fertilizers and pest control measures – helping prevent water pollution, soil erosion and promote biodiversity while creating healthier ecosystems.

Organic farms help combat climate change by sequestering carbon emissions and supporting local, sustainable communities. Furthermore, their certification process protects coffee farmers and their health; passing on these benefits to future generations.