Mushroom tea is a trendy superfood drink packed with numerous medicinal and nutritional properties. It can help boost immunity, reduce inflammation, aid digestion, regulate stress levels, increase energy and enhance energy. Mushrooms seep into boiling water during the tea-brewing process to create an infusion of flavor as well as health-supportive compounds that can be consumed daily for optimal wellness and wellbeing.

Though mushroom tea should ideally be consumed immediately upon creation, many opt to make large batches ahead of time and store any leftovers. Making mushroom tea at home is simple by blending dried mushrooms with hot water before sipping or adding milk such as coconut, almond, or oat (depending on taste preferences). You can even create your own custom blend depending on mood or desired effects; Reishi and Ashwagandha work great when combined for relaxation while Cordyceps & Lion’s Mane are great combinations when mental clarity & energy are desired – Reishi + Ashwagandha + Lion’s Mane = perfect combinations!

Can You Reheat Mushroom Tea? As with many foods, reheating mushroom tea may lead to protein degradation that taints its texture and taste, increasing bacterial growth risk while degrading antioxidant content – both factors having detrimental effects on health and taste. Therefore it is wise to limit reheating of this beverage as much as possible, especially among individuals who have sensitive digestive systems.