Reishi mushroom is one of the world’s best-known fungi, having long been used in traditional Chinese medicine and popular dietary supplement products. Commonly referred to as “mushroom of immortality,” its primary benefits may include helping promote energy, strengthening immunity, and increasing longevity.

Reishi mushrooms contain polysaccharides, complex sugars with anti-tumor and immunostimulatory properties, as well as stimulating natural killer cells which have the power to kill cancerous cells. Research is still preliminary but early signs suggest these mushrooms could reduce or stop tumor growth in lab tests.

Mushrooms contain antioxidants that provide protection from free radical damage caused by harmful molecules known as free radicals that cause disease. Furthermore, mushrooms appear to lower cortisol levels within the body which has been linked to fatigue and burnout.

Integrating reishi mushroom coffee into your daily routine is a simple way to harness its transformative powers. Making homemade mushroom coffee gives you more control than purchasing pre-packaged pods or packets containing this fungi and is typically cheaper too!

One fantastic alternative is using reishi mushroom powder to craft cold brew coffee using your preferred coffeemaker – French Press, Moka Pot, Dripper or Cezve can all do the job perfectly well! Not only is this an enjoyable way to start the day but it can help bolster immunity while fighting flu or allergies!