Coffee is an indispensable daily habit for many and typically consumed first thing in the morning as an energy boost. It can also be enjoyed as a delicious mid-morning treat or afternoon refreshment to combat sleepiness and keep alert throughout the day. But it is important to be mindful about what and how you are consuming your coffee; conventional, non-organic beans may contain pesticides and herbicides from farming that may pose potential threats to health.

But by purchasing organic coffee, you can rest assured that it was grown free from synthetic chemicals used during production. Plus, supporting sustainable coffee farming methods reduces exposure to harmful substances in your morning cup of joe!

What Makes Coffee Organic? One of the great joys of enjoying organic coffee each morning is knowing you are supporting local farmers while decreasing your exposure to toxic chemicals – and helping preserve our beautiful planet in doing so! Chemical pesticides, fertilizers and industrial farming processes used in growing coffee can cause irreparable environmental damage in terms of deforestation, soil erosion and pollution; by purchasing from Equal Exchange you’re helping lessen this impact on Earth through each cup you enjoy!

Organic coffee also benefits the animals that reside on the land where it’s produced. Conventional farms typically clear large swaths of forests to cultivate crops, driving away any wildlife who once called these places home and impacting both their quality as well as that of surrounding lands. When purchasing organic beans you are helping not only the wildlife living nearby, but yourself too – organic agriculture creates less ecological damage while simultaneously increasing quality in terms of coffee beans and land in general.

By purchasing certified organic coffee, you are helping protect and preserve the environment that sustains our coffee producers. In order to become organic certified, farms must follow stringent guidelines designed to remove synthetic chemicals from their surroundings – this may involve creating buffer zones between organic and conventional crops, rotating cropping patterns regularly, and maintaining healthy soil nutrients.

Organic farms must also comply with strict animal welfare rules. While conventional farmers use antibiotics to raise livestock, organic producers tend to their animals naturally and humanely; their feed is organic to prevent any chemical antibiotics or growth hormones having adverse effects on consumers who purchase their product.

Organic coffee not only benefits the environment and people that live within it, but it’s also delicious! Many coffee lovers swear by organically grown brews for its smoother texture and lack of the metallic taste often associated with non-organic versions.