Nothing beats a hot cup of coffee to start your day right, yet for many it can be hard on their stomachs, leading to discomfort and acid reflux. Luckily, there are alternatives that offer relief from acidity in the stomach like alkaline coffee – one of which being one of its more popular offerings! But just what exactly is alkaline coffee and how does it differ from regular coffee?

Why Is Coffee Acidic? Coffee contains multiple acids, including malic and citric acids. Together these contribute to its unique flavors while for those with sensitive stomachs can cause serious side effects like heartburn.

Most coffee is slightly acidic, making it suitable for some but not all individuals. Depending on your sensitivity level, it may be worthwhile to look for low acid coffee alternatives or forgoing it altogether.

Acidity in coffee is most often caused by how it is roasted and brewed; selecting a darker roast and using an alkaline water pitcher* to brew may help lower acidity levels in your cup.

Acidity in coffee can also be attributed to its growing environment and soil composition, with certain regions having higher acidity levels in their soil and producing beans with greater acidity as a result. If this is something you want to avoid, seek out fair trade organic coffee grown at lower elevations as this will give the best taste!

Add a pinch of cinnamon for another simple way to reduce acidity in your coffee brew and act as a natural antacid without altering its taste or scent. Cinnamon acts as an excellent natural way to neutralize acids without negatively impacting flavor or aroma.

Mellow Mix Decaf Fig & Coffee by Figbrew is an exquisite example of alkaline coffee. This refreshing beverage combines slow-roasted organic figs and decaffeinated coffee into an irresistibly tasty combination that’s less acidic than traditional coffee and easier on your stomach, packed with antioxidants for overall wellness benefits.