Whole Foods Market offers an assortment of organic, low acid coffee. Natural Force Clean Coffee Dark is USDA certified organic and pesticide-free to promote clean energy levels while offering smooth flavor profiles for an enjoyable experience. Plus, its bird-friendly ingredients ensure safety from mycotoxin exposure!

Customers appreciate how this product is suitable for sensitive stomachs and may even relieve interstitial cystitis pain.

Natural Force Clean Coffee Dark

This organic and pesticide-free dark roast coffee is designed to promote clean energy. Brewed using an environmentally-friendly decaffeination process that preserves original flavor while using nitrogen flushing technology for fresh aroma, this drink arrives piping hot and ready to be enjoyed. With its moderate flavor profile it is perfect for those who appreciate mild beverages.

Natural Force was established by two men who were tired of low-quality supplements with fillers and artificial ingredients, prioritizing health and purity with herbs and superfoods backed by science as well as ancient health traditions. All their products undergo third-party testing for mold, mycotoxins, heavy metals, etc. their annual mold testing results and lab reports are made public so customers know exactly what’s being put into their bodies.

Lifeboost Coffee is made with high-quality, low-acid beans from single-origin sustainable farms and harvested to be gentle on sensitive stomachs. Low in mycotoxins, ochratoxins acrylamides and polycyclic aromatic hydrocarbons (PAHs), they’re brewed using organic MCT oil from non-GMO coconuts which converts faster than other oils to ketones faster and are blended with Type I and III collagen found naturally throughout the human body – for an incredible caffeine experience experience that boosts you through every sip!

Kicking Horse Coffee

Kicking Horse offers a light roast with low acidity but plenty of flavor, as evidenced by their 454 Horse Power Blend which features beans from three global regions and boasts flavors such as chocolate malt, toasted coconut, sweet tobacco and black licorice.

Kicking Horse Coffee Roasters of Canada has long been known as one of the leading coffee roasters, and their whole bean coffee has been certified organic and fair trade since 2003. This certification ensures that farmers receive fair prices for their beans while simultaneously supporting local businesses and protecting the environment.

French press, drip and pour over methods provide optimal flavor profiles when it comes to their coffee brewing methods. Coarse grind brewing also works to unlock more flavors in their coffee, which you can find locally as well as online in small 10oz bags and larger 2.2lb. bags. Caffeine levels for these coffee varieties range anywhere between 80 mg and 120 mg depending on a double shot of espresso being consumed while drinking their product.

Lifeboost Coffee

Lifeboost Coffee is a company dedicated to health and sustainability. Their specialty coffee offers low acid levels with various flavors. All flavored coffees from Lifeboost use only organic flavor extracts and essential oils derived from nature without added sugars or calories, plus their lower pH level than regular coffee doesn’t contain mycotoxins.

Organic coffee beans from this brand are shade grown at high elevations to protect the environment and biodiversity, and are third-party tested for more than 450 toxicants (glyphosate, mycotoxins and heavy metals). Furthermore, their farmers receive fair wages while supporting environmental causes through this brand.

Plant-based K-cup coffee pods from Chai Tea Company are 100% compostable and help combat the massive build-up of single-use plastics in landfills. Furthermore, their flavors include classic French Vanilla to more unexpected ones like Peppermint Mocha and Caramel Macchiato for your enjoyment!

Java Planet Organic Coffee Beans

Java Planet Organic Coffee Roasters has developed an alternative to conventional flavoured coffees that contain harmful additives, with their Half Caff Peru Organic offering half the caffeine but all of the flavor – fulfilling consumer demand for more low-acid, high-flavor coffees. Furthermore, their USDA-certified natural flavour oils are free from propylene glycol which may negatively impact kidney and liver function and sucralose which has been shown to cause DNA changes leading to various health concerns.

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AmazonFresh Organic Fair Trade Peru Ground Coffee

Peru’s fragrant medium roast coffee is organic and Fair Trade certified – ideal for conscious coffee drinkers searching for exceptional quality that also supports ethical practices. With its rich aroma, balanced flavors, and satisfying finish – making this sensory delight the ideal way to start off each morning energising mornings, relaxing afternoons, or embarking on culinary journeys!

Peru is one of the world’s leading coffee exporters and cultivates it in various climates. High altitude regions produce coffee with delicate acidity and balanced notes of baking chocolate, syrupy sweetness, fruit, flowers and citrus as well as nutty. Conversely, tropical regions tend to grow coffee with nutty chocolaty characteristics and full body.

Coffee farmers harvest beans either by hand or mechanical equipment and transport them to local processing centers for processing and packaging, often run by cooperatives that offer training for their members as well as support to small communities. Once processed, coffee is packaged into 60 kg bags for export overseas and sold both whole bean and pre-ground – it is recommended to grind just before brewing to preserve freshness and aroma.