There are over 80 coffee-growing countries across four continents that all create unique flavor profiles based on elevation, climate and terroir conditions. Seattle boasts many small-batch roasters who ethically source only premium beans from all around the world and celebrate them through meticulous roasting processes to honor their origins while providing outstanding local experiences and benefiting society and planet alike – these roasters represent Seattle as an incredible local resource as well as being great places to buy organic coffee in Seattle! These roasters represent some of Seattle’s best local treasures that offer organic coffee buyers fantastic local resources – these roasters make an impactful difference not just locally but globally too; here are a few where organic coffee can be purchased!

Caffe Vita in Lower Queen Anne was among the first independent coffee shops to open in Seattle. Now an enormous national chain, their focus on fair-trade and sustainability remains strong; tasting hundreds of micro lots to find their finest tasting beans before working directly with farmers to negotiate fair prices for them. If available, give their Precursor Blend ($16) a try; its smooth cocoa flavors and velvety viscosity are sure to delight the senses!

This charming Seattle coffee shop is owned by a woman from Scandinavia who moved here to share her love of hygge, or cozy contentment, by serving exquisite coffee from Colombia and Kenya, respectively. Her cafes are welcoming spaces filled with recipes handed down through family to match each variety; her Colombian Dorothea may still be available, while Kamgogo Kenya bag ($24) boasts chocolatey strawberry cheesecake vibes!

Onda Origins is a micro roaster with close relationships to the growers they work with, even texting and visiting them during vacations. Each time their beans are sold online or in stores such as Metropolitan Markets or Whole Foods around town, earnings from each bag sold go directly back to its producer farmer; you can see how much went where when purchasing one of their bags; however, I particularly love their Kii Kenya bag due to its smooth sweetness that lasts all throughout your palate!

Kuma Roastery in North Seattle is another hidden gem well worth searching out. A community-owned coffee shop that began with crowd-funded capital, now sells their beans through other local shops as well. If they still offer their Kii Kenya bag – sweet caramel-y flavor with an unexpected long finish – buy one!

Seattle offers many delicious and sustainable coffee spots; these are only some of the more delectable and eco-friendly choices that can be found throughout the city. Do you have one that stands out to you? Share it in the comments!