Mushroom coffee is a blend of traditional coffee with medicinal mushroom extracts like chaga, reishi and cordyceps that its makers claim has cognitive, immune and energy benefits. Unfortunately, not enough research has been conducted on these ingredients to understand their effects; some types may interfere with certain medications and health conditions.

This organic and fair-trade blend features high-quality coffee from Peru’s mountain regions combined with adaptogenic power of reishi mushrooms – revered throughout Asia as the ‘Mushroom of Longevity’ and Siberia’s gold standard adaptogen, Eleuthero; plus prebiotic chicory for digestive support and roasted ramon seeds to add robust flavor. Together these elements produce a low acid, non-jittery beverage which turns your daily cup of joe into a health booster; additionally this product also contains stress modulator Ashwagandha which works to support mental alertness while decreasing cortisol levels within your body while improving relaxation and sleep quality; these benefits make this beverage perfect!