Reishi Mushroom Coffee Reishi mushrooms in Reishi mushroom coffee differ from psychoactive, or “psychedelic,” mushrooms such as Psilocybin in that they do not cause people to become high; rather they offer cognitive support and immune system balance. Its production involves mixing instant or ground coffee beans with powdered extracts of functional mushrooms before dehydrating and grinding to a fine powder for consumption. Many mushroom coffee brands also include additional adaptogens and nutrients like Ashwagandha, Maca Root Vanilla Powder or L-theanine for further benefits and flavor!

Mushroom coffee blends typically contain less caffeine than their traditional joe counterparts, with some varieties completely lacking any at all. They tend to be low in carbs and make an ideal drink for anyone with digestive issues as they contain antioxidants as well as soluble fiber that helps control blood sugar levels.

Reishi mushroom coffee comes in various formats, from instant powder mixes that dissolve in hot or cold water to ground or K-cup mixes designed for Keurig machines and ready-to-drink bottles. Some blends contain multiple mushroom species while others focus on one or two adaptogens like chaga, lion’s mane cordyceps turkey tail or maitake for maximum effects.

Quince is an excellent choice for modern millennials seeking an easy, straightforward start to their morning ritual. Their reishi mushroom coffee boasts an effortless taste that makes sipping easy; take it alone or mix in an alternative milk. A cup should ideally be consumed prior to noon so as to prevent an energy slump later.