Mushroom-infused beverages combine coffee and mushrooms for cognitive, immune and energy benefits. However, since researchers still need more studies done on them before concluding whether these drinks might provide any significant gains for human beings, anyone interested in adding mushroom-infused beverages into their diet should first consult with a healthcare professional.

Reishi mushroom (Ganoderma lucidum) is an immune-enhancing medicinal mushroom that can reduce stress, boost energy levels and improve sleep quality. When combined with Tongkat Ali – an adaptogenic herb known for balancing immune responses – Reishi drinks create a gradual yet relaxing buzz as opposed to coffee’s usual spike and crash sensation.

Mushroom-infused beverages are typically created by mixing dried reishi mushroom powder with ground coffee or instant coffee and packaging it into capsules, bags or instant pods for purchase in stores. You can easily create your own mushroom coffee at home using an easy recipe: simply combine equal parts of dried, preground reishi mushrooms with instant or ground coffee before placing the mixture into an airtight container for several days to allow it to fully steep before enjoying!

There are various purveyors of mushroom-infused coffee, but many brands tend to push an over-the-top post-Jerry aesthetic and make outrageous claims. Ryze, which offers functional mushroom concentrates to improve mental focus and productivity, takes a more conservative approach with their preground reishi coffee bag that delivers mild yet satisfying alertness.