Reishi mushroom (Ganoderma lucidum) has long been revered in Eastern cultures for its health benefits and longevity properties. Used for over 2,000 years as part of Traditional Chinese Medicine as a natural remedy, Reishi has also been scientifically shown to aid immunity and heart health. Today it can also be found as part of nutritional powders, supplements and tea. According to Martin Powell’s Medicinal Mushrooms: A Clinical Guide book, Reishi fruiting bodies contain four times as many beta-glucans compared with mycelium grown on grain.

Mushroom coffee is a combination of traditional coffee with medicinal mushroom extracts such as lion’s mane, chaga, reishi and cordyceps – mushrooms known for their adaptogenic qualities, such as relaxing stress levels without overstimulating the body – like lion’s mane, chaga, reishi and cordyceps. Mushrooms like these promote relaxation without stimulating cognitive function or energy levels significantly; their extracts may even increase energy and aid cognitive function. The blend also contains ancient herb ashwagandha which may provide anti-inflammatory and antioxidant benefits while raw cacao powder or medium chain triglyceride oil made from coconuts may add further benefits.

Before beginning taking any new dietary supplement, including reishi mushroom coffee, it is always advisable to consult with your healthcare provider first. This is especially important if you take medication for medical conditions; Reishi mushrooms have the potential to reduce blood sugar levels when taken alongside diabetes medications; additionally they could boost immune system responses which could potentially interfere with immunosuppressant medicines for conditions like rheumatoid arthritis or inflammatory bowel disease treatments.