Reishi mushroom coffee is an infusion of ground and powdered mushrooms into instant or regular coffee for an intoxicating beverage with similar tastes to your standard cup, but lower caffeine levels. It may be especially beneficial for those with sensitive stomachs or those looking to reduce caffeine consumption.

Reishi (Ganoderma lucidum), also renowned as an adaptogenic mushroom in Asian cultures for its healing benefits. Reishi can help balance immune responses while simultaneously providing feelings of calm and well-being. When combined with adaptogenic herbs like Tongkat Ali, Reishi mushroom coffee offers anti-inflammatory advantages as well.

Reishi mushroom coffee seems to be here to stay, with search volume increasing 144% year-on-year on Pinterest according to a new study.

At present, research on the long-term effects of mushroom coffee remains scarce; however, evidence points toward its benefits for relieving stress and improving sleep quality, among others. Reishi mushroom powder contains antioxidants and other plant compounds known to decrease inflammation while simultaneously increasing energy.

Reishi mushroom powder typically uses the fruiting body rather than mycelium (roots of the mushroom), as its constituents contain up to four times more polysaccharides that could boost immunity while aiding absorption in the digestive tract.

Reishi mushroom coffee is generally well tolerated; however, those with certain health conditions or medications should consult their doctor before consuming it. Chaga mushrooms contain high concentrations of oxalates which could potentially harm people with kidney conditions; those who suffer from blood clotting disorders should avoid mushroom products because these could interfere with blood coagulation processes and increase the risk of bleeding.