Reishi mushroom (Latin: Ganoderma Lucidum) has long been used in Asia as a medicine to enhance health and immunity. Cultivation takes considerable effort and investment; only specific regions in Asia produce it naturally.

Reishi mushroom extracts contain not only natural sugars but also invaluable B-vitamin, calcium, magnesium, potassium and zinc; making it an invaluable adaptogen that balances stress resistance, improves endurance and strengthens the immune system. Furthermore, studies have also demonstrated its ability to fight free radical damage.

Reishi mushroom coffee is not only popular and easy, but also practical and practical, since most people already consume coffee on a daily basis. By adding Reishi mushrooms to coffee, one gains energy without experiencing a caffeine crash later on; additionally it contains less sugar and more vitamins and minerals than regular coffee!

Mushrooms have long been recognized as immune-enhancing foods, offering both adults and children benefits to strengthen immunity. Mushrooms contain beta-glucans and polysaccharides that stimulate the innate immune system by increasing immunoglobulin production; reduce inflammation; enhance natural killer cell activity; macrophage activity and T-cell activity. Furthermore, mushrooms are known to mitigate side effects associated with chemotherapy treatments in cancer patients.

Mushroom-infused coffee blends can be found at numerous stores, from vitamin shops like Sun Potion (which sells reishi mushroom powder in 100-gram jars for $50), grocery stores like Whole Foods or Four Sigmatic’s Chaga Ccino; to trendy wellness cafes offering Lion’s Mane or Chaga Lattes to sip while reading.