No matter if you eat meat or not, this vegetarian bacon recipe should become part of your repertoire. Not only is it simple and tastes just like the real thing; there’s no need for preservatives and chemicals found in store-bought substitutes! Shiitake mushrooms make an ideal substitute, which can be marinated in soy sauce, liquid smoke, maple syrup and smoked paprika to give that familiar smoky flavor and crispy texture that bacon lovers crave – then baked or sauteed on either the stovetop! This vegetarian bacon also makes an ideal topping for sandwiches and salads!

Popular as an easy and delicious breakfast or brunch dish, this recipe takes only minutes to put together while boasting the smoky aroma of an open fire. Plus, with low calories and tons of delicious flavorful goodness packed into every bite, this nutritious choice provides the ideal way to stay on track with weight management or simply looking for an alternative option to traditional bacon and eggs dishes.

Mushrooms are an excellent source of protein and contain many essential vitamins and minerals such as B vitamins, selenium, copper and low sodium content. This recipe takes full advantage of these mushroom’s protein-packed nutritional profile by pairing it with classic breakfast dish fried rice to create a flavorful dish suitable for serving to an audience.

Add bacon, onions and mushrooms to a large saute pan over medium-high heat in one stroke; when they begin sizzling add chicken broth; continue simmering and stir frequently until thickened before stirring in salt, pepper and oregano to your taste; adjust accordingly as necessary.

This creamy chowder is packed with hearty vegetables and garnished with either toasted seaweed bits (if keeping vegetarian) or shiitake mushroom bacon ( if preferring meat-free meals). Perfect for sharing with family and friends or packing as an easy, satisfying lunch for work!