Mushroom coffee offers an innovative wellness alternative to your morning brew that blends familiar flavors of hot beverages with functional mushroom blends that may help improve immunity, reduce stress and support cognitive function. A typical mushroom-coffee blend may contain adaptogens such as reishi, as well as lion’s mane, chaga and cordyceps mushrooms which have anti-inflammatory and immune-enhancing effects; boost energy levels; ease eczema/allergies symptoms and support gut-friendly prebiotics prebiotics prebiotics; all designed to boost immunity, reduce stress levels while improving immunity, reduce stress levels further.

Danny Walsh, COE’15 and MBA’18 at Northeastern, possesses a deep passion for coffee. To allow fellow health-conscious coffee enthusiasts to indulge in a stimulating brew without the side effects associated with caffeine consumption, he created Peak State Coffee: an infusible mushroom coffee blend featuring reishi.

Coffee with Reishi Extract combines rich flavors with proven mental clarity-enhancing effects such as increased focus and endurance, increased immunity, reduced anxiety symptoms and reduction fatigue, as well as chaga and cordyceps extracts which have been shown to decrease fatigue while increasing cellular antioxidant activity.

This mix comes in powder form, making it simple for people new to mushroom-infused beverages to use it with hot water or milk. You could also use this powder mix to brew your own coffee by grinding up ingredients in a blender before mixing with water and simmering over low-medium heat, though this won’t extract all medicinal properties effectively.