What is Reishi Infused Coffee? Northeastern graduate Danny Walsh developed a patented process for infusing organic whole coffee beans with mushroom extracts such as adaptogen reishi, lion’s mane, cordyceps and chaga – making the final coffee less acidic than regular espresso and providing additional antioxidants and gut-friendly prebiotics to the body.

Reishi coffee can be enjoyed as part of your morning routine to manage stress and boost immunity, or used as an afternoon pick-me-up or evening wind-down to ease into restful sleep. Reishi may also help maintain healthy blood sugar levels and boost the activity of immune cells.