Nootropic-infused coffee is an increasingly popular trend that marries cold brew and brain-enhancing ingredients to appeal to wellness-driven customers, while tapping into the rapidly expanding functional coffee market. We will explore what makes nootropic infused coffee so effective in this article.

Nootropic-infused coffee differs from traditional coffee by combining high-grade coffee extract with functional extras such as mushrooms, amino acids and adaptogens for an enhanced sensory experience and increased cognitive performance and focus. Furthermore, adding these additional supplements may help alleviate side effects associated with caffeine such as jitters or an afternoon crash.

Some of the most sought-after nootropic coffee ingredients include L-theanine, Rhodiola Rosea and Alpha GPC. L-theanine is an amino acid with mood-enhancing benefits that include anxiety reduction and creating an overall sense of calm; Rhodiola Rosea has long been used as an herbal remedy to combat fatigue and stress without creating jitters or crashes; Alpha GPC acts like an Acetylcholine nootropic to increase levels of Acetylcholine in the brain thereby supporting memory retention and cognitive capabilities; finally Alpha GPC acts by augmenting Acetylcholine levels within brain, supporting memory recall and cognition capabilities;

These ingredients are combined with coffee using a powder mixer that has been specially designed to be gentle on herbs and nutrients, thus avoiding damage or clumping. A popular model is the single shaft fluidized zone mixer, which ensures consistency in the final product by mixing ingredients with differing densities.