Mushroom tea is an earthy beverage that offers both body and mind many health advantages. Crafted with medicinal mushrooms such as reishi, chaga, lion’s mane and turkey tail; mushroom tea can boost immunity, enhance cognitive performance, lower stress levels and provide essential fatty acids and antioxidants in its blends.

Psilocybin mushroom tea contains the psychoactive compound psilocin, which can induce altered states of consciousness and provide pleasurable sensations. The effects can last from 3 to 6 hours depending on your physiology and dosage of drink consumed.

Medicinal mushrooms have long been utilized by Eastern cultures as a natural and effective way of strengthening immunity, relieving stress, anxiety and improving focus and concentration. Mushroom tea provides an easy and enjoyable way to access their healthful benefits.

To make mushroom tea, bring 2 to 3 cups of water to a boil in a pot or kettle and reduce to simmer. After this is complete, mix in dry powdered mushrooms for 20 to 30 minutes before straining through a fine mesh strainer or cheesecloth for straining and ready-for-serving tea.

Chaga, Reishi and Lion’s Mane mushroom tea has many health advantages to offer; such as decreasing cancer risk, supporting cardiovascular health, increasing energy levels and supporting liver health as well as decreasing inflammation. Furthermore, Chaga/Reishi mushroom tea aids detoxification by stimulating liver production of digestive bile.

Mushroom tea may be safe for most adults; however, pregnant or breastfeeding mothers, those on blood thinners, those at risk of kidney stones caused by oxalates and any autoimmune diseases (lupus, rheumatoid arthritis or multiple sclerosis). When purchasing mushroom blends containing chaga or reishi mushrooms it is highly advised that only certified organic products be purchased as these could contain heavy metals that could harm you.