Ganoderma tea is produced by steeping dried Ganoderma lucidum mushrooms in hot water, similar to how you would make traditional tea. Ganoderma, commonly referred to as Reishi, Varnished Conk or Ling Zhi in Chinese medicine, has long been valued for its immune-enhancing and anti-aging properties as well as being rich in polysaccharides and triterpenoids that may reduce blood sugar levels while offering anti-inflammatory and immune boosting effects – some studies even suggest its ability to improve sleep while alleviating stress; however, pregnant women or those taking certain medications including diabetes drugs should avoid using Ganoderma due to potential risks involved.

*These statements have not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease.