Reishi Mushroom

Coffee is a globally enjoyed beverage that refreshes and sharpens thinking processes. Its primary ingredients are caffeine, tannin, fat, sugar and minerals – some of which also serve as natural diuretics that help shed excess body weight. If consumed excessively however, side effects include headaches, heartburn, insomnia and anxiety – making coffee overindulgence potentially dangerous.

Addition of Reishi mushrooms to coffee is a fantastic way to increase its nutritional content and improve its effectiveness, both daily and long-term. Reishi mushroom has powerful anti-inflammatory and immune boosting benefits as well as high concentrations of beta glucans which may alleviate fatigue, promote restful sleep, soothe frayed nerves and promote overall well-being. While many coffees with Reishi extract contain low quality mushrooms it is essential that you purchase certified organic mushroom supplements when selecting this ingredient in a drink or food product containing Reishi.

This invention pertains to a new Ganoderma Lucidum coffee that is prepared from a mixture of Chinese medicines and mushrooms, specifically Ganoderma Lucidum mushroom, coffee powder and up to four weight portions from Cortex Eucommiae Rhizoma Polygonati Radix Codonopsis and Radix Achyranthes Root roots. The resultant product has positive health benefits while providing less bitter tasting coffee compared to existing Reishi infused products on the market.

This recipe is quick and delicious! Simply boil water and pour into your blender; blend on high until you achieve a smooth texture before adding your reishi mushroom powder, your favorite coffee, pinch of salt, and raw honey for flavoring. Serve this as an afternoon boost or before bedtime to relieve stress or improve sleep quality; be sure to choose an extract from high-quality reishi mushrooms that has not been dehydrated, which will ensure you receive all of their anti-inflammatory and immunostimulatory properties as well as its nutrients from within its composition!

Caffeine

Caffeine is an organic central nervous system stimulant (methylxanthine) naturally present in coffee beans, tea leaves, kola nuts and cocoa beans as well as produced for use as an additive in soda and energy drinks. Caffeine has long been recognized to boost alertness, attention span and energy while decreasing drowsiness, stimulating heart activity and raising blood pressure while increasing water loss through urine output – it remains one of the world’s most widely-used psychoactive compounds despite concerns regarding its safety.

Ganoderma coffee is a blend of premium grade Brazilian coffee and our organically grown Ganoderma lucidum extract, produced organically. Together these elements produce a low acid coffee which may relieve stomach discomfort associated with regular coffee consumption for those who experience acid reflux or digestive issues due to drinking it regularly. Our all natural steam process roasts our coffee beans to eliminate natural irritants that produce acidity which causes heartburn or other stomach upset; in addition, Ganoderma adds alkaloids which aid in decreasing its acidity even further!

Caffeine levels in ganoderma coffee vary depending on the coffee bean variety and brewing method used, from 12-30 mg per ounce. Ganoderma coffee is produced from premium quality Brazilian arabica and robusta beans roasted and ground, combined with Ganoderma Extract and other ingredients into an easy pre-brewed packet that can be added directly to hot water to produce the ideal cup with low acidity and no bitterness.

Extracts

Ganoderma coffee (Lingzhi tea or reishi coffee) is an instant coffee blend combining red mushroom extract with low levels of caffeine to offer all of its benefits without causing negative side effects associated with regular caffeine consumption. This beverage’s low level of caffeine (approximately half that found in regular cups of coffee) reduces insomnia or jitters, reduces acidity to reduce stomach ulcers and other digestive issues and has therapeutic properties due to natural ingredients like stevia and anise as well as Ganoderma lucidum which has therapeutic qualities renowned as being “mushroom of immortality.”

Ganoderma extracts contain abundant antioxidants to combat inflammation and oxidative stress, protect against neurodegenerative diseases, boost the immune system and enhance liver and kidney functions, alleviate asthma symptoms, balance blood sugar levels and slow aging. Glutathione, known as “the master antioxidant”, may also play an integral part.

Selecting a quality wholesale Ganoderma Coffee supplier means carefully considering both their reputation and product specs. Reputable manufacturers will be forthcoming about their production processes, providing third-party lab reports that attest to potency and compliance with food safety regulations in their target market. Larger manufacturers provide batch-specific certificates of analysis covering heavy metals, microbial counts, and active compound percentages. Larger facilities have integrated processing zones dedicated to mushroom cultivation, freeze drying, and coffee blending; Fujian and Selangor regions in China host some manufacturing hubs due to the favorable climates for reishi cultivation.

Benefits

Ganoderma lucidum, commonly used in Chinese herbalism for millennia as Lingzhi or Reishi, has long been studied extensively as one of the most extensively researched mushrooms. Studies have demonstrated its hypoglycaemic, antihypertensive, lipid-lowering, and anti-inflammatory properties thanks to triterpenoid compounds such as lucidenic acids, ganoderic acids, and gl-PS synthesis.

Gl-PS can effectively decrease blood glucose levels and hepatic glycogen phosphorylase activity in normal and diabetic mice, increase plasma insulin, decrease hepatic glucokinase/phosphatidylcholine carboxykinase activities, as well as inhibit those related to insulin resistance, such as pyruvate dehydrogenase/protein tyrosine phosphatase activities; additionally it reduced neointimal thickening while improving cardiac performance (Wachtel-Galor et al 2004b).

ORGANO Premium Gourmet Organic King of Coffee features an unparalleled combination of rich, bold, and smooth instant organic coffee complemented by Ganoderma Spore Powder to deliver that perfectly deep and balanced flavour you desire in your coffee beverage. This robust mix dissolves easily in hot water allowing you to take pleasure in this delectable, nutritious beverage anywhere – it’s the ideal way to kickstart your day! br> br> br>