Medicinal mushrooms have made waves in herbal tea due to studies linking them with everything from stimulating immunity and helping prevent cancer to relieving depression and helping alleviate depression symptoms. Their preparation couldn’t be simpler–simply steep them as hot liquid and strain before enjoying. Although many mushrooms can be bitter on their own, they’re frequently combined with other ingredients for more pleasant mushroom tea experiences that appeal to various palates; Reishi (Ganoderma lucidum) tea stands out with an earthy-woody flavor profile with just a hint of bitterness while its adaptation as “Mushroom of Immortality.” Reishi tea boasts earthy-woody flavors while its adaptogenic mushroom counterpart has just a hint of bitterness for additional enjoyment!

Other adaptogenic mushrooms suitable for tea use include Chaga (Inonotus obliquus), Lion’s Mane (Hericium erinaceous) and Maitake (Grifola frondosa), which are all rich sources of vitamin D, protein, dietary fiber and minerals like potassium and iron.

Reishi mushroom’s flavor profile can be further enhanced with the addition of other natural flavors, like rooibos (African honeybush). This natural ingredient adds herbal sweetness and subtle nuttiness, as well as body for an improved mouthfeel and overall smooth tasting experience. Furthermore, citrus elements may be included to provide a refreshing counterpoint to tea’s earthy bitterness.

Cinnamon is another essential ingredient of reishi mushroom tea, adding sweet spice notes that help balance its bitterness. By controlling how much cinnamon is added to each cup produced, the producer can create something suitable for all taste preferences.

Licorice root can also help increase the sweetness of reishi mushroom tea while simultaneously counterbalancing any bitter flavors present, offering a comforting taste that blends beautifully with spices like ginger or honey.

Reishi is one of the oldest medicinal mushrooms known to man and often known as the “Mushroom of Immortality.” Nowadays, however, its accessibility has greatly increased with many tea brands offering cups that can be taken either morning or evening depending on how it’s prepared. Reishi not only increases immunity and can reduce fatigue levels but has been found to also help with sleep quality and quality improvement as well.