Many health-conscious consumers opt for organic food and beverages, but many coffee drinkers may be unaware of the harmful contaminants lurking in their daily cup. Mold, mycotoxins, pesticide residues, heavy metals and carcinogenic byproducts from roasting are some of the many potential toxins found in conventionally brewed coffee. But you can both protect your health and wallet by purchasing certified organic coffee – the process ensures beans come from sustainable farms while being roasted at lower temperatures to minimize mycotoxins or any harmful byproducts produced during roasting – eliminating pesticides or chemicals while simultaneously guaranteeing sourcing from sustainable farms as well as roasting at lower temperatures to limit mycotoxins or harmful byproducts from roasting which are absent when buying organic certified coffee beans!

Though these beverages may provide significant health benefits, consumers remain concerned with whether their favorite beverage is safe. The Clean Label Project, a nonprofit dedicated to dietary product analyses, recently tested 45 top-selling coffee brands and found many of them contained high levels of acrylamide–a colorless and odorless chemical found in certain food during high temperature cooking processes like frying, baking or roasting–the study further noted that its levels varied depending on packaging, roasting method used and location where beans originated.

Clean Label Project’s analysis of coffee samples showed that 72% contained aminomethylphosphonic acid (AMPA), a byproduct of herbicide use glyphosate which can accumulate in soil even after harvesting and spraying has stopped. Glyphosate herbicide is widely employed on conventional coffee farms and may persist even after production has stopped.

To avoid contaminants in coffee, look for companies offering certified organic beans from farmers that only use non-GMO seeds and water, compost their waste responsibly, and fertilize using only natural methods. Furthermore, remember that many small farmers do not have the funds available to pay for organic certification; be sure to support fair trade or sustainable coffee alternatives!

Organic coffee brands that stand out include those with reduced levels of acrylamide and mycotoxin, higher antioxidant counts and are produced on sustainable farms that employ practices such as agroecology or permaculture. Furthermore, organic coffee benefits both the environment and communities involved with its cultivation.

Natural Force Organic Clean Coffee boasts a flavorful, low-acid profile that won’t cause stomachaches or jitters, packed with MCT coconut oil (an increasingly popular keto diet additive), monk fruit sweetener, and whey protein to increase its nutritional value and make for an easy morning cup. Brew it up using any one of these methods: moka pot, pour-over coffee maker, French press machine or espresso machine!

This shade-grown, organic coffee has been given five stars by over 33,000 customers and third-party certified as organic, sustainable and specialty grade by only 1% of coffee companies worldwide. They conduct extensive tests for mycotoxins and heavy metals before roasting to reduce unhealthy byproducts while nitrogen flushing their packaging to maximize antioxidant count – all this in one of the world’s most unique and remote farms! Furthermore, over 350 chemicals and toxins have been removed.