Finding an organic coffee is essential, whether for its environmental benefits or simply to minimize chemical exposure. To find safe options, opt for USDA certified organic varieties which have been third-party tested for mycotoxin and mold levels; shade grown varieties with single origin originations to further minimize chemical exposure; look out for brands certified by organizations like Rainforest Alliance which adhere to sustainable farming practices and ethical farming.

To help you find your ideal organic coffee brand, I conducted extensive tests of 12 of my favorite brands and chose my top six choices below. Each brand is USDA-certified organic, third-party tested for mold and mycotoxin levels, shade-grown, made with high-quality beans sourced ethically, offering whole beans which you can grind fresh at home or buy preground for convenience in the office, plus many donate a portion of proceeds directly back into charitable causes. Newman’s Own Breakfast Blend: Smooth and tasty; I suggest adding milk for added flavor enhancement!