Ganoderma lucidum, commonly referred to in China and Japan as Lingzhi and Reishi respectively, has been used as an effective folk remedy for over 2000 years and its numerous positive benefits are well documented.

ORGANO has combined green tea and organic reishi mushroom in a refreshing drink to reap all its therapeutic properties.

Improves Focus and Concentration

Ganoderma is an edible mushroom found on various plant stems and caps that has long been utilized by traditional Asian medicine as a medicinal herb. Known by both Chinese (Lingzhi) and Japanese names (Reishi), which translate to “spiritual potency”, this mushroom has long been utilized to improve focus and concentration as well as provide additional health benefits.

Polysaccharides are complex sugar molecules composed of several monosaccharides such as glucose, fructose, xylose, mannose and galactose linked together through glycosidic bonds to form polysaccharides with various structures and properties. When linked together in Ganoderma with these monosaccharides forming bioactive polysaccharides with powerful medicinal and nutritional effects that include bioactive polysaccharides such as b-1-3D-glucans, a-D mannans glycoproteins and heteropolysaccharides to name a few! These bioactive polysaccharides contain multiple forms such as bioactive polysaccharides with their bioactive medicinal and nutritional properties being well known. When linked together using glycosidic bonds these unique bioactive polysaccharides combine creating unique bioactive polysaccharides. Ganoderma contains multiple forms of these bioactive polysaccharides in water that make Ganoderma as well known medicinal and nutritional benefits; water-soluble bioactive polysaccharides form unique bioactive bioactive polysaccharides known for medicinal and nutritional benefits. Bioactive polysaccharides found within water-soluble bioactive polysaccharides found throughout water that produce powerful medicinal and nutritional benefits for medical and nutritional properties found within water-soluble bioactive bioactive polysaccharides form unique bioactive polysaccharides including b-1-6 D-glucans a-D-mannans glycoproteins heteropolysaccharides present within Ganoderma contains multiple types of these powerful medical and nutritionally benefits.

Ganoderma contains over 120 species, and six of its more frequently encountered ones include G. lucidum, G. applanatum, G. tsugae, G. sinense and G. boinense – easily distinguished by their red-brown paint-like luster, oval-shaped spores and bilateral spore walls.

There are multiple methods available to you for extracting polysaccharides from Ganoderma, including hot water extraction, alcohol precipitation and solvent extraction. When selecting your method of extraction it’s important to consider factors like solvent polarity and material/solvent ratio as this will impact final yield as well as impacting chemical composition of final product.

Polysaccharides extracted from Ganoderma fruiting bodies have been shown to demonstrate multiple therapeutic properties, such as hypoglycaemic, antihypertensive and lipid-lowering effects. Although results from clinical studies vary considerably and more research needs to be conducted in order to fully ascertain potential health benefits of these polysaccharides. Ganoderma is an exceptionally popular medicinal mushroom and used to make various products including tablets, liquid extracts, tea, rice wine syrup syrup hair and skin care products derived from Ganoderma species not eaten but dried and powdered for use as therapeutic therapeutic dietary supplements for therapeutic benefits.

Increases Energy Levels

Ganoderma lucidum, commonly referred to as lingzhi or reishi in traditional Chinese medicine for centuries, is an immensely valuable medicinal fungus which has long been utilised. Containing polysaccharides, ergosterol, coumarin and organic acids such as glucosamine mannitol water-soluble proteins and fatty acids it also has antitumor, anticytopenia immunity stabilisation antioxidant and poison detoxification activities among others.

Ganoderma contains polysaccharides consisting of glucose, mannose, galactose, fucose and xylose that have various glycosidic bonds and molecular sizes – these components contribute significantly to its biological activities and should be extracted.

Studies on the neuroprotective properties of Ganoderma have demonstrated its ability to significantly delay Alzheimer’s disease progression and improve cognitive performance, through mechanisms including inhibiting tau hyperphosphorylation, suppressing Ab formation, activating microglia response pathways, regulating NF-kB/MAPK signalling pathway regulation and inhibiting neuronal apoptosis.

Ganoderma has also been proven to possess cardioprotective effects in animal studies. Giving mice with transverse aortic constriction-induced heart failure ganoderma extract helped normalise cardiac ejection fraction, correct left ventricular hypertrophy and decrease expression of circular RNA Foxo3.

Other studies have reported that Ganoderma can significantly enhance learning and memory in a sleep deprivation model, attributing these results mainly to its beta-glucans which boost immune systems and help fight diseases; they can also help reduce fine lines and wrinkles on skin by supporting natural moisture retention mechanisms and improving skin elasticity.

Another study revealed that G. lucidum-derived triterpenoid Ganoderic Acid F was effective at inhibiting pro-inflammatory cytokines production and attenuating activation of microglial cells when exposed to LPS, attenuating neuroinflammation. Furthermore, BV2 microglial cells saw their level of NO decrease while inhibiting inducible Nitric Oxide Synthase (iNOS) expression thus resulting in neuro-inflammation being prevented. Furthermore, glycine lactone and GLP both reduced NO levels within these cells while protecting brain from neuronal cell damage by modulating NMDA receptors activating AMP-activated Protein Kinase activating neuronal cell damage to protect brain tissue damage.

Reduces Stress and Anxiety

Ganoderma lucidum, also referred to as Lingzhi in Chinese and Reishi in Japanese, has long been used as an effective medicinal mushroom. One of the key species within Ganoderma’s genus Ganoderma and boasting numerous beneficial compounds well-documented by science – evidence includes anti-tumor, liver protection and immunity enhancement properties; while numerous studies have documented G. lucidum’s neuroprotective benefits which have become an increasing focus of research in recent years.

Ganoderma tea is an easy and natural way to increase the benefits of this powerful fungus in your system. Packed with antioxidants that can reduce buildup of toxins in the body and promote overall health and wellbeing, Ganoderma tea may also give an energy boost while alleviating stress and anxiety.

Ganoderma contains polysaccharides which are responsible for its many therapeutic benefits. These polysaccharides consist of glucose, fructose, xylose and mannose monosaccharides linked together through various glycosidic bonds; when mixed with water these polysaccharides will disintegrate into smaller molecules called oligosaccharides which contain three to six carbon atoms in sugar chains linked by glycosidic bonds dissolved easily into water to provide energy sources to your body.

Ganoderma contains oligosaccharides that can also help to lower cholesterol levels by binding to excess fat in the bloodstream and improving heart health while decreasing cardiovascular risk. Furthermore, these same oligosaccharides also prevent inflammation – further protecting our heart health!

Ganoderma polysaccharides help strengthen lung walls and may reduce asthmatic symptoms, while its oligosaccharide constituents increase oxygen uptake and circulation throughout the body – providing additional stress relief, immune support and insomnia relief.

Aids Sleep

Ganoderma tea helps people sleep better, helping to recover from tiredness. It has also been found to reduce symptoms associated with insomnia such as nightmares, difficulty falling asleep or frequent awakening during the night. Furthermore, its ability to regulate hormones and immunity systems may provide further help for chronic insomnia sufferers. Compared with Western medicine that frequently relies on sedatives or hypnotic drugs for treating insomnia, Ganoderma tea provides gentler yet more reliable solutions without addiction or dependency issues.

Ganoderma lucidum, commonly referred to in Chinese as Lingzhi, is an ancient medicinal mushroom with numerous health advantages. Ganoderma is widely revered for its anti-tumour, anti-oxidation and immunoregulating properties as well as its numerous other benefits such as fatigue reduction and sleep aiding properties. Many recipes using Ganoderma have also been developed and studied; various combinations have demonstrated varied healthcare advantages.

According to the Chinese Pharmacopoeia, Lingzhi can stimulate Qi (‘life energy’ or ‘life force’ in Traditional Chinese Medicine), relax the mind, and reduce fatigue due to its combination of polysaccharides and triterpenes which exhibit anti-inflammatory and antioxidant effects. Ganoderma’s sleep-inducing and fatigue reducing properties may be due to its anti-inflammatory response inhibition; reduced MDA levels in liver and muscle; as well as its increase serotonergic and cholinergic signalling mechanisms.

Research was undertaken into the mechanisms underlying Ganoderma’s sedative and anti-insomnia effects using systems pharmacology and multi-level interaction network analysis. Based on these analyses, results demonstrated that Ganoderma exerted its anti-insomnia effect by simultaneously employing central and peripheral mechanisms simultaneously; inhibiting insomnia-related biological processes by modulating cell survival/apoptosis regulation as well as cytokine expression through core target genes such as TNF, CASP3, JUN, HSP90aA1, and IGF-1.

Two Ganoderma lucidum recipes were selected for this research; PGB [comprising of Ganoderma lucidum spore powder and Paecilomyces hepiali mycelium], and GBS (composed of broken Ganoderma lucidum powder and GBS]. Both products demonstrated anti-insomnia effects in mice by decreasing sleep latency and increasing duration, as well as lower levels of blood lactic acid, serum urea nitrogen, hepatic glycogen, and muscle MDA.