Ryze mushroom coffee offers moderate caffeine levels for an enjoyable experience with reduced caffeine levels than traditional coffee. The blend includes Arabica coffee and functional mushrooms such as Cordyceps, Lion’s Mane and Reishi that may support energy levels and focus.

Feel energized, focused and immune supported with this low-caffeine adaptogenic chai blend! Ayurvedic spices and 6-mushroom blend offer whole body benefits without the jitters!

Matcha

Matcha is a finely ground green tea powder that’s whisked with water to form a beverage, offering an alternative approach to traditional green drinks that usually involve steeping leaves in hot water and then extracting them before drinking. Made from shade-grown tea leaves that have been ground into powder form, matcha contains higher levels of caffeine than its traditional green and black tea counterparts but less than coffee brewed from beans. Matcha can also be used in smoothies, lattes, and dessert recipes.

Matcha tea’s flavors are distinctive and complex, from its earthy and nutty notes to subtle vegetal grassiness and an acidic bite. Matcha contains umami – one of five classic flavors (sweet, sour, salty bitter/astringent). According to experts it helps balance body and mind.

Matcha offers more than an energy boost; it also contains antioxidants and the amino acid L-theanine, both known to help reduce stress and enhance concentration. Studies have also linked matcha with weight loss due to its metabolism-boosting caffeine and plant compounds; furthermore, matcha may even protect against heart disease and high cholesterol.

When shopping for matcha, it’s essential to find a high-quality product. Look for USDA organic certified matcha that’s grown and processed without pesticides or harmful chemicals; shade-grown matcha can also contain higher levels of L-theanine which has been shown to improve mental health.

Matcha comes in various grades, with ceremonial grade being of highest quality. Crafted using only the most refined leaves from tea plants’ top branches, ceremonial grade matcha is commonly used during Japanese tea ceremonies and sold in tea shops and restaurants alike.

When making matcha, filtered or spring water should be used instead of boiling water as this will prevent scorching the delicate matcha powder and ruin its taste. A bamboo whisk is necessary to achieve the traditional, velvety texture of matcha. You can enjoy your tea as-is or add it to guacamole, popcorn or homemade ice cream to make an irresistibly rich treat!

Chicory Coffee

Chicory flowers adorn late summer roadsides and meadows while adding vibrant splashes of color to city lots, providing much-needed brighteners in late August. However, the coffee-like drink you see sold by Cafe Du Monde doesn’t contain leaves or petals from this flowering herb that belongs to the same family as common salad greens such as endive and escarole; rather it contains both pre-ground coffee as well as ground roots from Chicorium intybus; this has long been used as an addition or replacement to real coffee during wartime; also during economic hardship when coffee can become prohibitively expensive or prohibitively expensive due to wartime restrictions or economic constraints affecting production costs; chicorium intybus has long been used as an add-in or replacement during economic hardship when real coffee becomes prohibitively expensive or scarce due to cost-related economic conditions or restrictions rationed during wartime when real coffee was often limited or otherwise prohibitively expensive alternatives have existed and economic conditions caused prohibitively expensive alternatives exist or prohibitively expensive alternatives exist for real coffee production or during economic hardship when real coffee may prohibitively expensive alternative exist due to being limited or scarce or prohibitively expensive due to wartime or economic conditions, when real coffee was often limited or rationed during wartime as an added-on or alternative source of caffeine-related benefits were unavailable due its real equivalent was prohibitively expensive or otherwise prohibitively expensive alternatives exist as an addition or substitute rationed or insufficiently available due rationed (or prohibitively expensive alternatives required as its production.

Combining rich dark roast with ground chicory has the flavor and texture of coffee while being caffeine-free, providing an option for those wanting to reduce caffeine consumption or needing to limit it for health reasons. Plus it boasts an enjoyable nutty aroma and lower acidity than its coffee counterpart, perfect for anyone with digestive sensitivities!

Ryze mushroom coffee combines roasted and ground chicory root with functional mushrooms known for their brain-boosting benefits and anti-inflammatory properties, producing an earthy blend with low acidity, without the negative side effects associated with caffeine or bitter roasted beans. The mixture is then brewed to produce an irresistibly delicious cup of coffee.

Medicinal mushrooms include the familiar shiitake mushroom, which is used in Eastern medicine to support metabolic function and immune system functioning (Medical News Today); turkey tail mushrooms with antimicrobial properties can protect against stomach upset; while lion’s mane contributes to improved cognitive performance by increasing production of neurotransmitter acetylcholine production (Mind Body Green). Taken together, these ingredients create an energy-boosting beverage without the adverse side effects associated with caffeine or processed, roasted coffee beverages.

Mushrooms used in Ryze Coffee also provide additional benefits by supporting gut health and increasing oxygenation to increase energy levels throughout the day, offering additional brain- and mood-enhancing properties that make Ryze an innovative, caffeine-free alternative to traditional coffee.

Hot Cocoa

Holiday tradition demands it: Hot cocoa! A cozy warm beverage to welcome in winter weather and comfort on chillier evenings, children enjoy shooting marshmallows into it while adults can add liquor or cocoa powder for added warmth and cocoa powder for that festive flair. But what exactly are the differences between hot chocolate and cocoa?

Hot chocolate and hot cocoa both consist of a mixture of cocoa powder and milk, but hot chocolate tends to be sweeter and often comes topped with whipped cream or marshmallows. Introduced to Europe during the 1500s, hot chocolate quickly became a widely beloved drink – French chefs creating chocolat chaud by mixing dark chocolate into milk; Colombians added cinnamon and caramel, creating cioccolata calda; both versions still remain immensely popular today and can easily be made at home.

To craft the ultimate, indulgent cup of cocoa, use a high-quality cocoa mix combined with your milk of choice or non-dairy alternative and heat all ingredients in a saucepan, stirring to dissolve sugar. When it’s done heating, pour into mugs and enjoy. For an extra special touch, garnish your creation with whipped cream, marshmallows or drizzle some chocolate sauce into each one! Or give your holiday beverages an extra special festive twist by including crushed candy canes into each mug – enjoy!

Hot cocoa mixes typically include some sort of soluble fiber to thicken the liquid and may include added sugar and artificial flavors for flavor enhancement. These beverages are an ideal option for people without enough time or desire to craft homemade hot chocolate from scratch.

Find an assortment of hot cocoas infused with ingredients like ginger, cardamom and nutmeg; some brands even feature adaptogenic mushrooms for stress and immune health support.

RYZE mushroom cocoa is ready-to-drink and perfect for enjoyment without needing extras like cream, sugar or whipping cream. Additionally, its classic vanilla or peppermint extract flavors pair perfectly. At low fat and calorie counts, it makes an excellent healthy snack option and meal complement when served alongside turkey tail or shiitake mushroom soup as an entree. Reheating it in seconds means an easy treat on the go.