Reishi mushrooms (Ganoderma lucidum; Lingzhi) are revered in Chinese culture as symbols of resilience and connection with nature, often appearing in ancient texts or art to signify auspiciousness or longevity.

Recent randomised and placebo-controlled clinical research demonstrated that G. lucidum polysaccharides had significant positive impacts on cardiovascular risk factors including blood pressure, triglycerides, insulin levels and health-related quality of life measurements.

Antioxidant

Green tea, the world’s favourite plant-based beverage, contains powerful antioxidants that contribute to cellular health. When combined with Ganoderma lucidum or “mushrooms of spiritual potency”, its antioxidative effects are further strengthened while providing additional health benefits including immune system support, stress reduction and energy boost.

Reishi mushroom contains polysaccharides which stimulate immune function, inhibit tumor development and lower oxidative stress levels in the body. Furthermore, Reishi contains beta-glucans and triterpenes with energetic properties which make Reishi an ideal natural energy booster, combatting oxidative stress while improving heart health and overall well-being.

Reishi is becoming an increasingly popular component of functional beverages, particularly herbal teas designed for relaxation and stress management. But to make sure it delivers on its promises requires careful attention to ingredient sourcing, extraction methods and formulation technology. Look for products using dual extraction to guarantee both water-soluble and alcohol-soluble polysaccharides are present as well as powdered extracts to provide consistent levels of activity and flavor balance in tea formulation. Likewise, choose brands which adhere to FDA/dietary supplement guidelines when making claims about Reishi products.

Anti-inflammatory

Reishi is an adaptogenic herb that works to balance and stimulate the immune system, as well as increase oxygen utilization, improve liver metabolic efficiency and eliminate free radicals and toxins from the body. Furthermore, Reishi helps manage blood sugar and cholesterol levels as it contains bioactive compounds like polysaccharides and triterpenes as well as being an excellent source of vitamins and minerals. Reishi grows on paddy husks, brown rice flour and rubber tree waste – safe alternatives to chemical fertilizers!

Reishi can help to lower high blood pressure, prevent cardiovascular events like heart attacks and strokes, as well as acting as an anti-inflammatory. One study demonstrated this when extracts of Reishi were shown to inhibit prostaglandin E2 and leukotrienes production which cause inflammation; additionally it enhanced activity levels of antioxidant enzymes such as glutathione peroxidase, thioredoxin reductase and SOD activity in animal models.

Hydroalcoholic reishi lucidum extract significantly enhanced the lipid-lowering effects of green tea in vitro, significantly lowering serum cholesterol, LDL-C and triglyceride levels as well as suppressing expression of oncogene c-Myc in cancer cells.

Anti-tumour

Ganoderma species produce numerous polysaccharides and triterpenoids with therapeutic benefits, derived from isoprene units and classified into volatile triterpenoids, sterols, essential oils and less volatile diterpenoids. These secondary metabolites contribute to the bitter taste found in some reishi mushrooms while adding medicinal value; Ganoderma lucidum in particular contains numerous volatile triterpenoids such as C30 lanostans (ganoderic acids), aldehydes, alcohols and esters among others.

Reishi mushroom, also known by its Chinese name lingzhi, has long been revered for its healing powers. Featured prominently in ancient texts and art as a sign of auspiciousness and resilience, Reishi is now used in multiple ways including tea, supplements and ceremonial drinks.

Researchers discovered that Reishi extract could effectively halt proliferation of SW 480 human colorectal cancer cells in vitro, suppressed migration and invasion of breast cancer cells as well as secretion of Urokinase Plasminogen Activator to prevent metastasis – these results demonstrate how green tea with Reishi has strong anticancer properties.

Anti-cancer

Ganoderma lucidum has long been used in traditional Asian medicine and more recently as a food supplement in western countries. Studies have demonstrated its array of therapeutic properties – hepatoprotective, immunomodulatory, anti-inflammatory, hypoglycemic effects; cholesterol reduction; improve lipid profiles and alleviate hypertension symptoms; prevent chemopreventive properties to help avoid cancer patients suffering cisplatin-induced kidney toxicity – among them these are reduced cholesterol, improved lipid profiles and hypertension symptoms as well as its use chemopreventive properties can help avoid cancer patient suffering cisplatin-induced kidney nephrotoxicity due to cancer patients taking this supplement!

G. lucidum contains polysaccharides and triterpenoids with potency anti-cancer activity that stimulate immune cells into producing cytokines that promote healing of cancerous tumors. Furthermore, they possess cytotoxic effects by blocking tumor cell adhesion while simultaneously promoting apoptosis and impeding angiogenesis.

Mushroom supplements come in the form of capsules and tablets, which can be mixed with liquid to form tinctures or tea. Pulverised extracts combined with coffee are sold at health food shops as weight loss products or cancer treatments; one study used healthy mice injected with sarcoma cells before receiving low, medium or high dosages of ReishiMax and Tegreen for 28 days while an untreated control group did not; results demonstrated that using both products together prevented tumor growth significantly more effectively.

Anti-hypertensive

Ganoderma lucidum, more commonly known as Reishi mushrooms, have long been used in China, Japan and other Asian regions to promote health, longevity and cancer prevention. Reishi mushrooms have shown to possess anti-inflammatory, immunomodulating and anti-tumor properties; its extract has even been discovered to inhibit tumor cell growth by suppressing their invasive behavior while helping lower blood pressure levels.

Reishi contains polysaccharides and triterpenoids with antioxidant properties, most notably Lucidenic acid and 12-Acetyl Ganoderic Acid F. These bioactive compounds have been shown to decrease oxidative stress in human hepatocytes while simultaneously stimulating immunity and improving oxygen utilization efficiency for liver metabolic efficiency.

Studies have demonstrated the combination of green tea and Reishi mushrooms can significantly lower cholesterol levels while simultaneously relieving oxidative stress. Furthermore, this combination may improve absorption of certain nutrients such as Niacin and Vitamin C; and ultimately promote cardiovascular health by lowering blood pressure and improving circulation.

Anti-diabetic

Reishi (Ganoderma lucidum), commonly referred to as the ‘Mushroom of Immortality’, contains polysaccharides including beta-glucans and triterpenes – compounds which help balance your body by stimulating and regulating the immune system, optimizing oxygen utilization and liver metabolic efficiency, as well as aiding with toxin degradation.

Ganoderma lucidum extracts have demonstrated hypoglycaemic properties in animal models of diabetes. The mechanism appears to involve up-regulating hepatic phospholipid turnover while down-regulating glucose-6-phosphatase (GPP). Furthermore, administration of G. lucidum extract to diabetic mice resulted in reduced blood glucose levels and improved serum insulin levels associated with decreased expression of circular RNA circ-Foxo3.

Studies of 84 patients with T2DM and metabolic syndrome who were given Lingzhi or Cordyceps sinensis supplements over 16 weeks revealed no significant effect on their glycaemia, blood pressure or cholesterol levels; however both extracts did increase triglyceride and HDL-cholesterol levels; this could be attributed to the mushrooms’ high fiber content which helps with metabolism of lipids.

Anti-hyperglycemic

Ganoderma lucidum (also referred to in China as Lingzhi) has long been used for its antioxidant, anti-inflammatory and immunomodulating properties. It’s even been touted as “The Mushroom of Immortality.” The ancient Chinese believe this mushroom helps balance their bodies while stimulating and regulating immune systems, eliminating toxins, improving oxygen utilization efficiency as well as liver metabolic efficiency – making it an excellent option for managing hypertension or cardiovascular conditions.

G. lucidum contains polysaccharides and oxygenated triterpenoids with bioactive effects (Zhang et al. 2005). One such triterpene, Ganolucidic Acid eta, has been shown to reduce cholesterol levels by inhibiting HMG-CoA reductase enzyme.

Combining Reishi with Green Tea is an ancient Chinese medical tradition. These two substances are combined by using an innovative process which exposes dried green tea leaves to Reishi during drying to ensure its flavor permeates all parts of them and create a fully prepared product with both therapeutic and refreshing effects.

Anti-hyperlipidemic

Reishi Ganoderma Lucidum Green Tea is an effective natural treatment for high cholesterol. The mushroom’s rich composition of fatty acids and beta-glucans helps lower bloodstream cholesterol levels while also protecting against the harmful oxidative stress linked to heart disease and cancer. Combine green tea with Reishi Ganoderma Lucidum Powder for even greater cardiovascular health benefits that could prevent high blood pressure or any inflammatory diseases altogether.

Ganoderma lucidum is a polypore wood fungus widely utilized in traditional medicine to treat various conditions. Studies have demonstrated its anti-hyperlipidemic and anti-diabetic properties; active constituents in its active compounds include triterpenoids like ganoderic acids and lucidenic acids – these chemicals contribute to its characteristic bitter taste (Wachtel-Galor et al. 2011).

G. lucidum water extract reduced cholesterol production in both hamsters and minipigs by inhibiting HMG-CoA reductase activity, suggesting it could possibly help to decrease triglycerides and LDL-C levels. Furthermore, genetically obese and diabetic (+db/+m) mice experienced decreased serum glucose levels through down-regulating of PEPCK gene expression (Seto et al. 2009). A clinical trial using polysaccharide peptides from G. lucidum for 90 days had improved both systolic blood pressure as well as decreased triglycerides/hepatic triglyceride index values (Seto et al. 2009).