Mushroom coffee is a beverage brewed using adaptogenic mushrooms such as lion’s mane, chaga and cordyceps that is thought to provide numerous health benefits such as stress reduction, cognitive function improvement and enhanced energy levels.

But is mushroom coffee all it’s cracked up to be? Northeastern Global News conducted research with experts in this field in order to get an answer.

Benefits

Reishi-infused coffee can help strengthen your immunity while increasing focus and energy, as well as aiding with stress reduction and improving sleep quality. Reishi mushrooms have long been utilized in traditional medicine as they boast powerful anti-inflammatory properties which have been relied upon for thousands of years.

Reishi mushroom powder can easily be added to either ground or instant coffee for use in both hot and cold beverages, without needing special equipment for brewing. Simply combine with water according to taste, and enjoy a cup of delicious Reishi mushroom coffee! You could even try substituting this delicious drink as an effective caffeine reduction strategy!

Mushroom coffee is often made by combining ground coffee with extract from medicinal mushrooms such as lion’s mane, cordyceps and chaga for optimal results. This trendy beverage boasts many health benefits that may improve mental clarity, energy levels and reduce stress levels while helping individuals cut down their caffeine consumption or cope with insomnia.

Reishi mushrooms have been extensively researched, and have proven their anti-inflammatory and anxiety reducing abilities, improving mood and sleep quality, strengthening immunity systems and supporting healthily blood pressure and cholesterol levels.

This cacao, coconut and reishi mushroom latte is an easy and satisfying pick-me-up or evening treat before bed. Simply boil water and combine with organic reishi mushroom powder, cinnamon powder, grated ginger root, raw honey and a pinch of salt before adding it to a blender for 10-15 seconds of blending before enjoying!

Northeastern alum Danny Walsh (COE’15, MBA’18) is the creator of Peak State Coffee. This all-natural brand offers mushroom coffee and chai with supplements in various formats ranging from whole beans to instant. Peak State also focuses on reducing waste and plastic by using coffee from small farms as well as offering non-mushroom additives like probiotics and ashwagandha for additional options.

Ingredients

Mushroom extract powders offer an earthy and subtle flavor profile, making them the ideal companion to your morning cup of joe. Furthermore, depending on their blend they may offer additional health benefits like increasing immune system functionality or helping regulate blood sugar levels – while Reishi mushrooms may even help alleviate stress and promote restful sleep!

When purchasing reishi mushroom coffee, look for high-quality ingredients and an honest label. Many of these products contain extracts of functional mushrooms like cordyceps, chaga, lion’s mane maitake, and turkey tail; unfortunately many come packaged in single use plastic packets which is not good for the environment. Instead opt for organic and mold-free alternatives made using non-GMO and fair trade coffee beans as these will have greater health benefits.

KING is a widely recognized brand of reishi mushroom coffee, using an exclusive process to craft their blend. This involves an after-roast treatment which reduces acidity while supporting immune system health, free from pesticides, chemicals and mycotoxins.

If you need a caffeine-free pick-me-up, give this cacao and coconut mushroom coffee with reishi a try. Simply boil water and blend with reishi mushroom powder, cinnamon powder, raw honey, and grated ginger in a blender – this brew can be great for alleviating fatigue and encouraging restful sleep, or serving as an anti-inflammatory morning tonic. Add extra energy with some drizzles of nut milk or cacao butter!

Process

Are you searching for an effective and simple way to start off your day or enhance your coffee experience at home? Reishi mushroom-infused coffee could be the solution – offering immunity-enhancing mushrooms and soothing herbs without adding additional chemicals.

Reishi mushroom-infused coffee can be easily prepared using only your blender or favorite reusable mug, without the need for tedious preparation or equipment. Plus, it can be customized according to your individual preferences – try adding non-dairy milk and sweetener for a latte experience!

Peak State Coffee offers another solution, infusing organic whole coffee beans with extracts of adaptogenic mushrooms like reishi, lion’s mane cordyceps and chaga – for an ultra-nutritious beverage that supports immunity and gut health.

Taste

If you’re in search of an easy and delicious way to boost your immune system or simply prefer something less acidic for morning coffee consumption, consider switching to mushroom infused coffee. Crafted from organic whole coffee beans mixed with adaptogen extracts like Reishi, Lion’s Mane Cordyceps or Chaga this delicious beverage can elevate your morning routine without compromising flavor!

Mushrooms have long been associated with supporting immunity and regulating hormones in humans, yet few know that drinking reishi-infused coffee can also do this. Mushrooms have also been linked to increasing energy levels, decreasing fatigue and encouraging restful slumber.

Danny Walsh, COE’15 and MBA’18 of Northeastern University wanted to develop a drink that was both delicious and healthy, so he developed Peak State Coffee from reishi-infused coffee. Free from chemicals, pesticides, and mycotoxins; Peak State Coffee comes packaged in single-serve sachets so it’s convenient for consumption on-the-go – enjoy it first thing in the morning to stay alert or before bed to relax your mind – for more information click HERE.