Many varieties of mushrooms can be brewed into tea, though most psychedelic mushroom teas consist of Psilocybe cubensis (commonly referred to as “cubes”). Cooking helps break down chitin for digestion but may degrade psychoactive compounds in the process.

Lemon tek involves carefully chewing mushrooms to increase their surface area and speed their conversion into psilocin in your stomach, leading to less nausea but shorter effect duration.

Reishi

Reishi (Ganoderma lucidum) is an ancient medicinal mushroom used for anti-aging, strengthening immunity and fighting viral infections such as flu, swine flu and avian flu; lung conditions like asthma; heart disease with contributing conditions such as high blood pressure and cholesterol levels; cancer, diabetes as well as kidney and liver diseases.

Reishi can also help treat inflammation and autoimmun conditions like fibromyalgia, rheumatoid arthritis, ALS multiple sclerosis HIV/AIDS. Studies have demonstrated how Reishi can boost immunity by changing white blood cell gene expression patterns; suppress tumor growth; relieve anxiety stress fatigue while providing deeper more restful sleep – among many other benefits.

Fungus research has identified over 400 bioactive biological compounds found within its tissue, such as polysaccharides and triterpenoids, with potential health benefits including supporting cell health and immunity function.

Reishi comes in various forms, from extracts and powders to teas. Dosages depend on which form is taken, as well as your individual health needs and body composition.

While Reishi generally poses few adverse side effects, there have been reports of digestive discomfort and allergies; moreover, long-term high dose use could pose potential liver concerns.

Reishi can also be an ingredient of psychedelic mushroom tea, which involves steeping whole or powdered mushrooms in hot water for consumption. Lemon tekking (mixing lemon juice into your mix) may amplify and speed up effects; adding citric acid may increase absorption of psilocin and other active compounds in reishi and other mushrooms.

Rose Hips

Reddish-colored seed pods (known as fruit) from rose plants contain abundant nutrition and healing benefits, including an abundance of Vitamin C that can boost immunity and fight inflammation, essential fatty acids that support cardiovascular health, and essential oils that nourish and moisturize skin health. Rose hips are easy to incorporate into daily lifestyle through teas, syrups or infusing oils which nourish and moisturize.

Bananas are an excellent source of vitamin A, which can help prevent dryness and diminish fine lines and wrinkles. Cranberries can also be used as an effective urinary spring tonic when combined with bananas for urinary health; or combined in tea blends alongside antiviral ingredients like lemon balm and/or echinacea for added immune defense against infections of all kinds.

Rose Hips can also help treat inflammation of the joints such as osteoarthritis. A clinical study showed that participants treated with rose hip extract reported significantly less pain and stiffness compared to those who received placebo treatments.

Rose hips should only be consumed in moderation as large doses may trigger an allergic response and interact with certain medications such as antacids containing aluminum; for this reason it is wise to consume them several hours prior or post taking these antacids. Furthermore, pregnant or breastfeeding women and children should avoid taking this herb due to its potential interference with natural iron production processes; large doses could result in excessive bleeding if taken during pregnancy or breastfeeding.

Crab Apples

Crab apples are small wild ancestors of commercial apple varieties that provide many essential antioxidants and vitamins despite their diminutive size. Crab apples also boast high pectin levels making them useful ingredients in jams and jellies while offering sweeter fruit with less acidity than usual apples – perfect for jamming and jellies production! Crab apple trees make popular choices among foragers when blooming during spring time!

Crab apple trees can be found throughout the world, preferring heavy, well-drained soil in scrubby or woodland areas. Their fruits are small and hard, ideally used either fresh or cooked before being consumed or added into dishes for cooking purposes. Ornamental crab apple trees can also serve decorative purposes due to their beautiful, fragrant flowers and decorative foliage. In medieval times, medieval practitioners used the crab apple’s pips in love and fertility spells; medievalists believed if an impactful blow caused its pips to explode, love would ensue. Shakespeare wrote two plays from the 16th century that mention crab apples: A Midsummer Night’s Dream and Love’s Labour’s Lost. These symbolic fruit have long been linked with love and marriage; once upon a time it was thought that throwing crab apple seeds into a fire at midnight could reveal one’s future spouse’s initials.

Siberian crab apples are an integral component of many salads and slaws, and can also be enjoyed as part of an exquisite jelly or drunk as a liqueur. To create the latter option, fill a large preserving jar three quarters full with crab apples before pouring over some gin or vodka; seal tightly before leaving it steep for one to two months before straining through multiple layers of muslin fabric before decanting into bottles for consumption! Enjoy siberian crab apple liqueur alone or with cheeses and meats like pork and beef!

Sage Leaves

Sage is an aromatic perennial woody herb from the mint family (Lamiaceae) that has long been valued for culinary and medicinal uses. Native to Mediterranean shores, there are now hundreds of cultivars which boast different flower colours, fruit flavors and leaf aromas – each unique from one another!

Sage has powerful anti-inflammatory properties derived from its organic component rosmarinic acid, providing relief to patients suffering from conditions like arthritis, lupus and various skin ailments. Sage has even been shown to help fight certain infections like viral, bacterial, fungal or protozoal infections.

Sage can improve cognitive functions such as memory and attention. This effect is likely owed to its plant compounds such as apigenin and luteolin acting as antioxidants that protect cells against damage.

Sage can provide numerous health benefits for both the mind and digestive tract. Thanks to its rich supply of rosmarinic acid, sage can alleviate symptoms associated with gas and diarrhea while treating inflammation issues of the stomach such as gastritis.

Sage is easy to grow in any garden, though you can also purchase it at herb nurseries and online retailers. The most commonly encountered variety is culinary sage (Salvia officinalis) which offers strong flavour and is hardy in zones 4-10; other popular species are pineapple sage with tropical scent and hardiness to zone 8, purple sage which offers year-round dusky pink color, tricolour sage that features variagated leaves of green, purple and pink and tricolour sage which has variagated leaves of green, purple and pink to name just a few!

Honey

One of the easiest and most delicious ways to consume magic mushrooms is in an herbal tea form, as its soothing flavors combine perfectly with other healing herbs like Reishi and Chaga to deliver an experience both mind-opening and therapeutic.

Mushroom tea can be prepared from any variety of mushroom, from magic mushrooms to reishi and chaga, and consumed for multiple purposes, from microdosing to improving immune function. Mushroom tea contains psychoactive compounds called psilocybin that alter perception and consciousness – making it an attractive option among people who enjoy experiencing magic mushrooms but find eating them unpalatable or uncomfortable.

To prepare mushroom tea, heat some water until it comes to a simmer and cut your mushrooms into smaller pieces, exposing more surface area for the psilocybin to absorb into. Pour the hot water over them and allow them to steep for 20 minutes before pouring off any surplus water that remains.

Once the mushrooms have steeped for enough time, take them off of the heat and strain out any liquid that has collected in a separate jar. It is now time to add honey! Use either quarters method (where each layer should cover roughly 25% of its capacity) or add layers evenly over time until all your honey has been added – then close and store in dark area for one or more months for optimal results.

This process transforms regular honey into blue magic mushroom honey. Psilocybin is converted to psilocin, which has psychoactive properties that can alter consciousness, while once in an easily absorbable form you can use it like any regular honey product.